- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken in walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Chicken, cream cheese, egg roll found in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to 3 compartment sink.
- Basic - Objectionable odor in establishment, in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers in dry storage.
- Basic - Spray bottle containing a food product not labeled. Wine
- Basic - Stored food not covered in walk-in cooler. Beef
- High Priority - Dented cans present, 5 cans of water chestnuts of dry storage racks. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food. Egg in reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, beef in walk in cooler
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Container with soy sauce.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In prep area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Screw drive at slicer.
- Basic - Stored food not covered in walk-in cooler. Pasta, pork chopped vegetables in walk in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 46°F in reach in cooler. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs in reach in cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs found in walk in cooler and freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, pasta in walk in cooler.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing. Male restroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoop.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms and throughout kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in walk in freezer.
- Basic - Self-closing device on bathroom door disconnected/broken. Female restroom
- Basic - Stored food not covered in walk-in cooler. Pork and egg roll.
- High Priority - Observed 3 dented cans of water chest nuts present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 44°F beef 44°F in walk in cooler, corrective action taken.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Eggs and prep scallion in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over broccoli **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over beef
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaning detergent.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cook vegetables in walk in cooler.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN IN KITCHEN @ 54?. **Repeat Violation**
- Intermediate - Certified food manager fails to exhibit active managerial control. MAINTAINING TCS FOODS AT PROPER TEMPERATURE.
- Intermediate - Handwash sink used for purposes other than handwashing. STORING SCRUB PADS.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. CERTIFICATE HAS BEEN "WHITED OUT" AND ALTERED.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. 89? **Warning**
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No Certified Food Manager for establishment. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HANDLE OF WALK IN FREEZER. **Warning**
- Critical - Observed employee eating in a food preparation or other restricted area. **Warning**
- Observed equipment in poor repair. INSIDE OF WHITE STAND UP REACH IN COOLER. **Warning**
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSIL STORAGE. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. BY RICE COOKERS. **Warning**
- Observed nonfood-contact equipment in poor repair. HANDLE OF WALK IN FREEZER. **Warning**
- Observed personal care item stored with food. CIGARETS ON COOK LINE **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS @ 52?. CORRECTIVE ACTIONS TAKEN. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. RAW POULTRY ABOVE CARROTS IN WALK IN COOLER **Warning**
- Observed residue build-up on nonfood-contact surface. VENTS ON ICE MACHINE. **Warning**
- Critical - Observed soiled shelves used for breaking by walk-in cooler **Warning**
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. WALK IN FREEZER. **Warning**
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12/18/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MENS RESTROOM.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DISHRACKS STORED ON THE FLOOR.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SERVE SAFE. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. WALK IN COOLER.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPER STORAGE OF RAW AND READY TO EAT FOODS.
- Critical - Observed food being cooled by nonapproved method. AT ROOM TEMPERATURE. 85 degrees AFTER 2 HRS. PLACED SINGLE LAYER IN WALK IN FRE#ZER 50 degrees after 35 minutes.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING SCRUB PADS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY. STIRRED PRODUCT. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS ABOVE SPROUTS IN REACH LINE COOLER.
- Critical - Observed uncovered food in holding unit/dry storage area. POULTRY IN WALK IN.
- Critical - Observed uncovered food in holding unit/dry storage area. RICE IN WALK IN.
- Critical - Person in charge failed to insure that employees properly cook food. BEEF. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in ice used for drinks. OYSYERS.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING CHEMICAL CLEANERS.
- Observed residue build-up on nonfood-contact surface. ON ALL EQUIPMENT HANDLES.
- Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER ENCRUSTED WITH DECOMPOSING FOOD RESIDUE.
- Observed residue build-up on nonfood-contact surface. WHITE STAND UP REFRIGERATOR.
- Critical - Observed toxic item stored in food preparation area. WD-40 ON FOOD PREP TABLE. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN BAG OF FLOUR IN STORAGE ROOM.
- Critical - Observed unlabeled spray bottle. GREEN LIQUID.
- Critical - Observed unlabeled spray bottle. RED LIQUID.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN WALK IN COOLER.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dressing and/or locker areas not clean and orderly or used as needed. TOOTH BRUSH and PASTE.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING BROCCOLI. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING BROCCOLI. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. OYSTERS. Corrected On Site.
- Critical - Observed food stored on floor. CARROTTS IN WALK IN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing. TABLEWARE STORAGE.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE ONIONS IN WALK IN COOLER.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE PRODUCE IN WALK IN COOLER.
- Observed residue build-up on nonfood-contact surface. HANDLES ON ALL EQUIPMENT.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS IN WALK IN COOLER.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SPRINGROLLS IN WALK IN COOLER.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DRESSINGS.
- Critical. Observed food being cooled by nonapproved method. EGGROLLS AT ROOM TEMPERATURE.
- Critical. Observed food being cooled by nonapproved method. RIBS AT ROOM TEMPERATURE.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE BEEF IN WALK IN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. FLOUR IN BOWL ON STORAGE SHELVES.
- Observed employee with no hair restraint. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. CARDBOARD USED AS A CUTTING BOARD.
- Observed nonfood-grade containers used for food storage. "GARBAGE BAGS" USED TO STORE NOODLES.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNDER PAPER TOWELS AND HAND SOAP BY HAND SINK.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOIL PANS NOT INVERTED ON STORAGE SHELVES.
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET STORAGE. Repeat Violation.
- Critical. Observed objectionable odors in bathroom. MENS & WOMENS.
- Critical. Exit signs not properly illuminated. For reporting purposes only. NORTH FRONT DOOR.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/27/10. UNTIL NEXT UNANNOUNCED INSPECTION
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CORN STARCH.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER ENCRUSTED WITH OLD FOOD RESIDUE.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. LINE. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. BY 3 COMP SINK.
- Violation: 39-03-2 Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/27/10.
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1/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN FREEZER NON FUNCTIONAL. FOOD CURRENTLY AT 35 degrees. REPAIR MAN ON HIS WAY. This violation must be corrected by : 1/26/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CORN STARCH.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER ENCRUSTED WITH OLD FOOD RESIDUE.
- Critical. Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORAGE. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. LINE. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY 3 COMP SINK.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/27/10.
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE CARROTTS IN WIC. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/13/2009 | Routine - Food | Emergency order recommended |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Complaint Full | Inspection Completed - No Further Action |
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