- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On sugar lid in dry storage area. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In dry storage area, ketchup packets.
- Basic - Food debris accumulated on kitchen floor. Under pizza oven.
- Basic - Food stored on floor. Container of vegetable oil next to pizza oven.
- Basic - Handsink at cookline next to ice cream area was in disrepair. Hot water would not turn on automatically.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler in back of kitchen near dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar and panko bread crumb containers. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over ready to eat dairy product in walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in bar walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice scoops were stored in a soiled container in bar area. Just outside walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Thick container of pasta in cooler near back prep area was thickly packed in a container tightly covered with a lid.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Case/container/bag of food stored on floor in kitchen. / oil can **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Watch on wrist
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. / spatulas at cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / in kitchen and bar **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. / at cook line
- Basic - Soil residue build-up on nonfood-contact surface. / Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine). At wait station
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. / in walk in cooler **Repeat Violation**
- Basic - Walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of vitamins improperly stored. / with clean utensils at bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cut spinach temped 70F, stored at room temperature at cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking /. Pre-cooked TSC pizza was cooked at 11am, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Cooked onion temped 110F, at room temperature, on stove
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / pitch
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. /. AT BAR HANDSINK
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. IN DRY STORAGE AREA/ROOM. **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food stored on floor. / IN WALK IN FREEZER
- Basic - Gaskets with slimy/mold-like build-up. /. REACH IN COOLER BY OFFICE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. Reach in cooler by salad station **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. / AT BAR
- Basic - Soil residue build-up on nonfood-contact surface. /. EXTERIOR OF REACH IN COOLER BY OFICE
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. IN WALK IN COOLER
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. Wiping cloth sanitizing solution bucket with clean plates at salad station
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. / IN BAR WALK IN COOLER ROOM
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. /. (1) INSIDE ALTO-SHAAM. (2). Dipper well
- Intermediate - Handwash sink not accessible for employee use at all times. /. CORNER HANDSINK BLOCKED BY A RACK STAND
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. IN DISH ROOM **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. AT WAIT STATION
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN 46F, burger. 45F.
- Intermediate - Handwash sink not accessible for employee use at all times. AT DISH ROOM AND BAR STORAGE ROOM
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.(handsink in ice machine room by bar blocked by buckets and cardboards) **Corrected On-Site**
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ( scoop handles in contact with cheese, in cook line reach in cooler) **Corrected On-Site**
- No suitable facilities provided to store employee clothing and other possessions. ( observed jacket hung on shelf with clean plates, in dish room) **Corrected On-Site**
- Observed build-up of grease on hood filters
- Critical - Observed buildup of slime in the interior of ice machine. (In room by bar)
- Observed equipment in poor repair. / peeling paint at reach in cooler racks, at kitchen
- Observed gaskets with slimy/mold-like build-up. / at cook line
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. (Observed a container of raw chicken stored above ready to eat food/sandwich wraps, in WALK IN COOLER) **Corrected On-Site**
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. (Observed an employee drink cup stored on shelf with clean kitchen wares in dish washing room) **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. / at mops sink hose bibs
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. ( a dirty/wet wiping cloth stored on cutting board at cook line) **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. (Sugar container at wait station)
- Critical - handwashing sign at wait station not visible **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / salad prep cooler at 57F, all PHF moved to other coolers.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. / pasta at 44F / Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. / beer cooler room / Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. / food carts blocking the handsink / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / bar.
- Critical - No current boiler certification provided/available. For reporting purposes only. / expired 2-16-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / dishwashing room / Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. / beer cooler room.
- Observed cutting board grooved/pitted and no longer cleanable. / white cutting board / cookline.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / dishwasher.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. / cook / cookline / Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. / prep area.
- Observed ice scoop with handle in contact with ice. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed cooked chicken at 51F, turkey at 51F, rice at 51F, egg salad at 59F / prep area / see stop sales.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pasta at 44F / reach in cooler / product was iced.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. / cookline / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / cheese shredded box not covered.
- Critical - Observed unlabeled spray bottle. / chemical storage rack.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. / self serve soup bar.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. / observed a container of white substance with no label / bar / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / observed a container of white substance with no label / service station / Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ plates in server station Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ broken scoop with no handle
- Lights missing the proper shield, sleeve coatings or covers./ under hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ gaskets on salad line Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method./ pasta bagged when hot 66f
- Observed ice scoop with handle in contact with ice./ server station soda machine/ bar ice bin Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ mozz cheese 46f in salad cooler, shrimp 70f ambient cooling Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food./ squid over fries Repeat Violation.
- Observed reuse of single-service articles./ styro cup with mint
- Critical - Observed toxic item stored by utensils./ by mixer parts Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name./walnuts Corrected On Site.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clogged waste line at soda gun holster. / at bar
- Critical - Handwash sink not accessible for employee use at all times. / by ice machine at bar storage room
- Critical - Handwash sink not accessible for employee use at all times. / in kitchen area
- No suitable facilities provided to store employee clothing and other possessions. / a purse stored on bar prep area / Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. / clothing on rack with clean fokd pans/containers, in back kitchen / Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. / at cookline
- Critical - Observed encrusted material on can opener. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese, pepperoni were 46 F, at cookline RIC
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cooked beef in WIC / Corrected On Site.
- Critical - Observed raw fish stored over cooked beef. / IN WIC / Corrected On Site.
- Observed residue build-up on RIC gaskets / at back prep room.
- Critical - Observed soil buildup inside ice bin/machine . by bar
- Critical - Observed toxic air refreshner stored by utensils. / at bar / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / soup was 125 F, at cookline / Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [ready-to-eat pizza under raw sausage patties, in walk-in cooler] Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [carton of raw shell eggs over ready-to-eat food, in walk-in cooler] Corrected On Site.
- Critical. Observed an open beverage container on the dishmachine / Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed residue / debris accumulated on floor. [in water heater room and electrical room] Corrected On Site.
- Observed a bag of clean aprons on floor in electrical room.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. [Observed the sneezeguard at the soup station very inadequate. Observed customers, pulling soup kettles from underneath the sneezequard in order to scoop soups because the ladles in the soups are not able to come out the kettles. Observed no protection when kettles are pulled out]. This violation must be corrected by : 5/15/10. [The sneezeguard is time extended per Tallahassee until the unannounced inspection ].
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. [Pulled off shelf]. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Onion soup 127 degrees]. Reheated.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. [Observed the sneezeguard at the soup station very inadequate. Observed customers, pulling soup kettles from underneath the sneezequard in order to scoop soups because the ladles in the soups are not able to come out the kettles. Observed no protection when kettles are pulled out]. This violation must be corrected by : 5/15/10.
- Observed ice scoop with handle in contact with ice, at the bar area. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Storage containers on the rack at the dishwashing area].
- Observed cutting board grooved/pitted and no longer cleanable, at the makeline.
- Food-contact surface not smooth and easily cleanable, using hand towels to cover the eggrolls in the walk cooler.
- Observed old labels stuck to food containers after cleaning.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, underneath the cutting board. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, or between equipment/walls. [Soiled knife on the clean knife rack]. Corrected On Site.
- Observed clean equipment stored on floor. [Dishwashing machine trays on the soiled floor ].
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. [Observed small sized napkins placed in plates at the buffet, not adequate to protect the plates from cross contamination. Corrected On Site.
- Waste line missing at soda gun holster, at the bar area.
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4/15/2010 | Routine - Food | Warning Issued |
- In-use ice scoop at bar for potentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed equipment in poor repair. Cookline salad make table reachin cooler leaking condensation to bottom of unit and unto kitchen floor, must be serviced.
- Observed nonfood-contact equipment in poor repair. Lid on cookline pizza make table in disrepair, must be repaired.
- Wet wiping cloth not stored in sanitizing solution between uses at cookline. Corrected On Site.
- Clean plates at alley not stored in a protected manner. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing in dishwasher room. Utensils stored in sink. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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