- Basic - Bowl or other container with no handle used to dispense food. In the spice containers . **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Front case cooler by the front counter is not maintaining food at 41°.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 50°, tuna 50°, chicken salad 49°, salmon 47° all in the front case cooler, corrective actions taken was to take all items and move them to walk-in cooler.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Working top unit by the grill had build up on top and doors.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table. **Corrected On-Site**
- Basic - Equipment in poor repair. Hot water heter
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sinks. **Warning**
- Basic - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand antiseptic solution. **Warning**
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food missing provisions for corrective actions. **Warning**
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. At flour container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dishwashing area, back door area, and bagel storage area by front counter soiled. Utensil storage container soiled. **Warning**
- Basic - Clean utensils or equipment stored in dirty container. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floors not maintained smooth and durable. By walkin cooler area, mixer area. **Warning**
- Basic - Food stored in a prohibited area. Ladder stored directly on top of flour bags in walkin cooler. **Warning**
- Basic - Food stored on floor. Rye and flour at walkin cooler. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. At walkin cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. By mixer area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By dishwashing area. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Baskets in dishwashing area shelving soiled. **Warning**
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of IMPERIAL freezer soiled near back door. **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Stored food not covered in walk-in cooler. Cooked potatoes. **Warning**
- Basic - Wall soiled with accumulated grease. By cookline. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour green container at cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 46° F at cookline, placed inside cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Paint in shelving in dishwashing area. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cookline and dishwashing area. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. C **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline flip top cooler, and deli case. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Soil residue in food storage containers. Spice container at cookline and green food storage containers at cookline. **Warning**
- Intermediate - Walk-in cooler shelves soiled with food debris. **Warning**
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6/3/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of griddle soiled. Bottom shelving on prep table soiled. Fire extinguisher heavily soiled by oven. Door handle at IMPERIAL freezer heavily soiled. HANDWASH sinks soiled in dishwashing and front counter area. Bagel storage shelving in front counter area.
- Basic - Carbon dioxide/helium tanks not adequately secured. Soda box storage area.
- Basic - Case/container/bag of food stored on floor in kitchen. Food storage containers for salt , flour at cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions on floor at walkin cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor soiled/has accumulation of debris. Front counter area, kitchen and soda box storage area.
- Basic - Floors not maintained smooth and durable. By cookline and walkin cooler.
- Basic - Food storage container/container lid cracked or broken. Salt container lid broken at cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
- Basic - Reuse of single-service articles. Reuse of ketchup bottles to store oil.
- Basic - Stored food not covered in walk-in freezer. Peeled onions.
- Basic - Wall in disrepair. By cookline make table.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 52? F in front counter area.placed in cooler. Must discard within 4 hours from leaving temperature control. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting bagels with bare hands no AOP OBSERVED. Use gloves. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Front counter area cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store scrub brush. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwashing area. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soil residue in food storage containers. Flour, salt Containers at cookline. Spice storage containers by oven.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.BAG OF FLOUR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.WHOLE EGGS @ 50degrees TOP OF REACHIN less than 4hrs in unit
- Critical - Observed uncovered food in holding unit/dry storage area.ROLL RACKS OF BAGELS
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. WOODEN PREPERATION TABLE COOKSLINE
- Critical - Handwash sink not accessible for employee use at all times.ROLL RACK BLOCKING HANDWASH
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.LINE COOK
- Critical - Observed food stored on floor.FLOUR KITCHEN
- Critical - Observed food stored on floor.WALKI N
- Critical - Outer openings not protected with self-closing doors.CLOSER BROKEN BACK DOOR
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEED ORIGINAL CERTIFICATIONS
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.FLOUR KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed leaking pipe at plumbing fixture. DRAIN TO 3cs
- Critical - Observed uncovered food in holding unit/dry storage area.BAGELS WALKIN
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9/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT COUNTER HANDWASH SINK
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.BAG OF FLOUR
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.CREAM CHEESES WALKIN
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN WALKIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.COOK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Critical. Handwash sink not accessible for employee use at all times.ROLL RACK
- No copy of latest inspection report.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed food stored on floor.KITCHEN
- Observed employee with no hair restraint.
- Observed ceiling in disrepair.STAINED DINING
- Wet mop not hung to dry.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Outer openings not protected with self-closing doors.CLOSER BROKEN BACK DOOR
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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