- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer, **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights Out, hood system.
- Basic - Outer openings not protected with self-closing doors, back door.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser and glass cleaner, corrected on site.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - ambient air temperature thermometer in holding unit in disrepair, soda vend machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, juices, RIC.
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - ambient air temperature thermometer in holding unit in disrepair, soda vend machine.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, juices, RIC.
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - One Hood's light missing the proper shield, sleeve coatings or covers, also 2 lights out.
- Intermediate - Interior of reach-in cooler soiled with blood residue, bottom. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pots.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm100 ppm **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. corn meal. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food being cooled by nonapproved method. closed deep containers. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cabbage. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ox tail, soup in a reach in cooler. Corrected On Site. Repeat Violation.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salted pollock in prep area, less than 4h out of temperature according to PIC. Corrected On Site. moved to a cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ox tail in a reach in cooler.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. corn meal
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the cookline. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in a reach in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- No copy of latest inspection report.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. less tha 4h out of temperature according to PIC. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish, cabagge, plantains at the cookline. explained and implemented time control procedure. Corrected On Site.
- Critical. Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. plantains at the cookline, less than 4 h out of temperature according to PIC. Corrected On Site. moved to a steamtable.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. reheated
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-grade containers used for food storage. garbage bags with meat in RIF.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. kitchen
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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