- Basic - Employee personal items stored in or above a food preparation area. Baby noodle in reach in cooler .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - No sanitizer solution setup for in used wiping cloth.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice cream cones.
- Intermediate - Handwash sink used for purposes other than handwashing. Washing utensils.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 12/01/13 **Warning**
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9/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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