- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.make table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over potatoes. in the reach in. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fryer oil. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ground beef in the freezer, lasagna.
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5/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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