- Basic - Hole in wall. In bathroom **Warning**
- Basic - Wall in disrepair. Tiles missing in dish washing area **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks in dry storage area **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall. In bathroom **Warning**
- Basic - Wall in disrepair. Tiles missing in dish washing area **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 45° F, cooked mushrooms 44° F, red sauce 46° F, in RIC across from pizza oven with ambient temp of 45° F **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed WD 40 stored over potatoes on prep table **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cut tomatoes 45° F, cooked mushrooms 44° F, red sauce 46° F, in RIC across from pizza oven with ambient temp of 45° F **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane tanks in dry storage area **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions on floor in WIC **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cut onions and green peppers in Pepsi cooler by cookline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash by prep sink
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of Onions **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw Hamburger **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup on counter in large deep container operator lets it cool on counter and then puts it in WIC. Needs ice bath, chill sticks, or shallow container less than 4 inches. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburger, soup, and pizza sauce in WIC **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under table by DM **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Intermediate - 31A-11-4 Observed: Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Dead roaches on premises. Observed two dead roaches by RIC across from main cook line. **Warning** Priority: High Priority
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Encrusted material on can opener blade. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's bathroom. **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Observed pizza sauce at 75° F in walk in. **Warning** Priority: High Priority
- High Priority - Observed: Raw animal food stored over cooked food. Observed raw shell eggs stored over cooked rice in RIC in back across from steam table. **Warning** Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking system. **Warning** Priority: Intermediate
- High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed two live roaches killed on site by RIC across from cook line. RIC. Emptied cleaned and sanitized and pest control scheduled to come tomorrow. **Warning** Priority: High Priority
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5/28/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed to go portion cups used as scoop in cheeses in reach in cooler
- Basic - Ice scoop handle in contact with ice.zinful bar
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sinks in kitchen
- Basic - Soda gun holster with accumulated slime/debris. Behind bar
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle lettuce, tomatoes, and onions for hamburger toppings barehanded
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored above pepperoni in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Behind the bar
- Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand sink off dishwash station
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No professional hygiene and/or foodborne illness training provided. expired
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed equipment in poor repair. handles missing pizza prep coolers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue crums all over upright ric
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. disposed
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. pasta meats
- Observed unnecessary items on the premise. unused equipment
- Observed utensils stored in crevices between equipment. knives
- Critical - Required consumer advisory for raw/undercooked animal food not provided. discussed new requirements
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken 50f indeterminate time
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. employee rr
- Critical - Employees not informed of acceptable sanitary practices. staff knowledge of temps
- Critical - Exit signs not properly illuminated. For reporting purposes only. 2 areas
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 2nd employee restroom disable if using for storage
- Critical - Observed missing/inaccurate warewashing machine data plate. auto dish unit
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. items in wic
- Observed wall in disrepair. baseboard icemachine room
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna wic
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by ice
- Drain cover(s) missing. clogged by mixer
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. spreadsheet no longer useable
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with ineffective hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. s s cup to dispense cheese
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed less than 1 handwash sink or number required by law for employees second bar
- Observed nonfood-contact equipment in poor repair compressor plate missing
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings not protected with self-closing doors. rear
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several protein products
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza 122 display
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 122f
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site. calibrated
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed leaking pipe at plumbing fixture. faucet main sink
- Critical. Hand wash sink lacking proper hand drying provisions. employees rr
- Critical. Observed dead roaches on premises. employees restroom 3
- Observed wall in disrepair. mens restroom
- Critical. Observed drying agent in use with improper content. boric
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean wiping cloth not properly stored.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Plumbing system improperly repaired. prep sink faucet
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar and main prep
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed grease accumulated under cooking equipment. cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Critical. Employees not informed of acceptable sanitary practices. temps datemarking
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4/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. taco beef
- Critical. Stem type thermometer not within the intended measuring range of use. 50 to 500
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food contaminated by unsanitized equipment. Corrected On Site.
- Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. wic not currently affecting ambient temperature
- Observed utensils in poor condition.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. especially blade
- Critical. Exit signs not properly illuminated. For reporting purposes only. front
- Critical. License expired within 30 days after expiration date.
- Critical. Observed incorrect information on Hotel and Restaurant license. 190 seats
- Critical. No list of certified food service managers available at the establishment.
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12/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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