Vargas Cafe, 8010-1 N Atlantic Ave, Cape Canaveral, FL - Restaurant inspection findings and violations

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Business Info

Name: VARGAS CAFE
Type: Permanent Food Service
Address: 8010-1 N Atlantic Ave, Cape Canaveral, FL 32920
License #: 1505819
Total inspections: 15
Last inspection: 09/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham in container in cooler
 3/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons with bare hands **Corrected On-Site**
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.Albert t00k test awaiting results
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. maria expired
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing
 8/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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