Venetian Bay Golf Club, 63 N Airport Rd, New Smyrna Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: VENETIAN BAY GOLF CLUB
Type: Permanent Food Service
Address: 63 N Airport Rd, New Smyrna Beach, FL 32168-5394
License #: 7406808
Total inspections: 4
Last inspection: 5/2/2014
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Venetian Bay Golf Club, 63 N Airport Rd, New Smyrna Beach, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bathroom door not self-closing. Employee restroom
  • Basic - Bowl or other container with no handle used to dispense food. In chips. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Box soda **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Left side of bar.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. In small cookline cooler, diced chicken at 56F and 48F, in and out of cooler per operator. Ambient cooling coleslaw at 58F. Thermometer reads 47F. Operator adjusted thermostat.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several kinds of cheese and sprouts improperly iced at 50-61F on cookline. Plastic cambros sitting on top of ice.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon over cooked beef
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar, greater than 400 ppm quat.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom right corner of white door guard.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Right side of bar
 5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Employee restroom.
  • Basic - Cardboard used to separate soda machine and lids.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean ice scoop stored in container holding old water.
  • Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
  • Basic - Handwash sign provided at a non-handwash sink. In bar
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Double cooler on cookline
  • Basic - No copy of latest inspection report available.
  • Basic - Working containers of food removed from original container not identified by common name. Flour
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
  • Intermediate - No soap provided at handwash sink. End of cookline. **Corrected On-Site**
  • Intermediate - Old food material on can opener blade. **Corrected On-Site**
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. Along top of machine **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign at wrong sink in bar **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open deli meats **Warning**
  • Intermediate - Old food material on can opener blade. **Warning**
 4/17/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris on exterior of warewashing machine. Along top of machine **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler across from flattop **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign at wrong sink in bar **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Flour **Warning**
  • High Priority - Cooked garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 67F, cookline, no time or temperature control. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open deli meats **Warning**
  • Intermediate - Encrusted, soiled material on slicer. **Warning**
  • Intermediate - Food manager certification expired. Expired 1/25/13 **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Warning**
  • Intermediate - Observed old soiled Save-a-days from previous day on cookline. Operator discarded **Warning**
  • Intermediate - Old food material on can opener blade. **Warning**
 2/14/2013Routine - FoodWarning Issued

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1 User Review:

Joe

Added on Sep 26, 2023 9:48 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Over priced, bad food, worse service
Would you recommend VENETIAN BAY GOLF CLUB to others? No
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