- Basic - Employee personal items stored in or above a food preparation area. Cell phone over make table in sandwich station.
- Basic - Food stored in dry storage area not covered. In dry storage a few items not in containers, and are open.
- Basic - In-use tongs stored on oven door handle.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Soda gun soiled. At bar area.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - tongs stored on oven door handle.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In prep area.
- Basic - Ice buildup in walk-in freezer. Dripping on product.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted, soiled material on slicer.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cracked, broken or missing drain lid. At bar area open section of drain about 5 inches by 5 inches.
- Basic - Employee personal items stored in or above a food preparation area. On cooks line phone and speakers stored on shelf above maketable.
- Basic - In-use ice scoop stored on soiled surface between uses. Holder for ice scoop bottom of holder soiled.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line knifes being stored under microwave on shelf. And knife between wall and equipment prep table before exit into waitstation.
- Intermediate - Encrusted material on can opener blade.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior top of warewashing machine. **Warning**
- Basic - Grease and foods debris accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 5 inch gap in hood filter position. **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed frontline dining room self service buffet bowls, spoons, plates stored without sneeze guards and exposed to patron contamination. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed 2 large cooling soups containers cooked previous day temping at 47 degreesF and 54 degreesF , respectively. Products did not cool from 135 to 41 degreesF within 6 hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw poultry and raw fish stored over 7 rte ready to eat sauces and cooked vegetables containers in walkin cooler. Corrected on site. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted meats stored over raw salmon in cookline end unit 2 door lowboy reachin cooler. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed 2 large soups containers in walkin cooler with tightly fitted lids and products cooling from previous days cooking. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. Observed kitchen ice machine interior gasket damaged.
- Observed utility room floor area(s) covered with standing water.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
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