- Basic - Clean equipment stored on floor.- plastic tubs **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.- in front of 3 bin sink
- Basic - Interior of microwave soiled with encrusted food debris- white one by ice machine and white one in wait station
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair.- main Dish Machine is broke, waiting on part. Not using it
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. - raw chicken above French fries **Corrected On-Site**
- High Priority - Steno and Butane torch stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine 200+++ ppm! corrected to 200 ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - milk and half/half in server cooler **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. /and uncovered **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ hot water gauge only to 170°f
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container./ and in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation./ employee prepping food
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler door beside grill with rust that has pitted the surface.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb./ needed at mop sink and faucet on wall right beside it
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked beef from yesterday
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets-cookline.
- Basic - Wall in disrepair-by dishwasher.
- High Priority - Raw animal food stored over ready-to-eat food. Various raw proteins over cooked pasta. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon jug of milk and bottle of half in half.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair-upright cooler at cook line.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease-hoof filters and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable-long boards on cook line and sandwich maker units.
- Critical - Observed encrusted material on can opener-minor amount of gooey material.
- Observed residue build-up on nonfood-contact surface-interior basin of hand wash sink.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment, hood and hood filters over char grill, moderately soiled with accumulated grease and char.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method. Shrimp salad cooling at prep table @ 50 F, suggested cooling in freezer or cooler as cover to prep table will be open for lunch and unable to cool product-Manager/chef took measures to correct by moving product to walk-in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Older Female employee in bar area has watch or bracelette on left arm-scooping ice for dtinks.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar sink at bar has wine bottles stored in basin. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Basin at wait station used as dump sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Whipped cream and milk/cream products in bar area.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open Raw chicken stored over open raw fish-reach-in cooler.
- Observed single-service articles stored without protection from contamination. Coffee/Tea filters holding open at bev station.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Several kitchen staff employees have recently taken mgr test, no proof when inspector arrived.
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen hws by walk-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable-small board on reach-in cooler in salad prep area.
- Observed employee with no hair restraint-employee Mike Hirzel.
- Critical - Observed mild soil buildup inside ice bin.
- Observed personal items stored over 3 bin sink etc. Dishwashers purse and personal drink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-milk in reach-in cooler adjacent to dishwash room.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over rte crab cakes. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors-restroom by chefs office. Repeat Violation.
- Critical - Employee training provided-but no original certificates available. List and copiess only on site.
- Floors not maintained smooth and durable-floor in walk-in cooler. Chef states new walk-in cooler and freezer will be installed this summer.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf over 3 bin sink.
- Observed attached equipment, hood and filters moderately soiled with accumulated grease and dust.
- Observed ceiling in disrepair-ceiling over storage rack and ice machine. Drywall and paint peeling.
- Observed ceiling soiled with accumulated food debris. Ceiling and AC duct over ice machine heavily soiled.
- Observed cutting board grooved/pitted and no longer cleanable-small board at small sandwich making unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher stacked dirty dishes onto trays then continued putting away clean dishes. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink-dishwasher has wash and rinse set up without sanitizer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up-upright cooler at cookline.
- Critical - Observed moderate amount of black gooey soil buildup on can opener blade.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in walk-in cooler.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-Sour cream in walk-in cooler.
- Critical. Working containers of food removed from original container not identified by common name-clear plastic cambro with white powder.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Clear plastic cambro with white powder.
- Observed upright cooler gasket torn/in disrepair-cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed minor soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Knife storage rack adjacent to steamer.
- Observed build-up of food debris, dust or dirt or other on nonfood-contact surface-light shield in dishwash room..
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-employee restroom by chef's office.
- Observed personal item stored with clean dishes or single service items. Purse found on shelf over dishwadher and purse type bag on shelf with dishes at wait station.
- Critical. Observed unlabeled spray bottle-bottle at salad prep area.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw shrimp in reach-in cooler on cookline.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Bucket of water at cookline, whe asked about it, cook explained he washes his hands in it as needed.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwadher loading dirty dishes then stacking and putting away clean dishes without washing in between.
- Observed cutting board grooved/pitted and no longer cleanable-long board at cookline.
- Critical. Observed moderate buildup of black mold-like slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Top shelf of cookline island heavily soiled.
- Observed utensils stored in crevices between equipment. Pering type knives under time clock at cookline.
- Observed attached equipment, hood filters soiled with accumulated grease and dust.
- Critical. Observed unlabeled spray bottle-spray bottle at salad station.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food-raaw chicken holdiing in cookline cooler above cooked pasta noodles.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching basil/parsley sprinkling foods. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-cookline long board and sandwich make unit cutting board.
- Observed nonfood-contact equipment in poor repair-walk-in cooler door bottom, heavily rusted. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Bulk containers under prep table, heavily encrusted.
- Waste line missing at soda gun holster-bar.
- Critical. Vacuum breaker mising at hose bibb-one of two spigots at kitchen door not protected..
- Critical. Outer openings not protected with self-closing doors-1/2 inch daylight showing at bottom of screen door.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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