Vignetos, 1511 South University Dr, Plantation, FL - Restaurant inspection findings and violations

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Business Info

Name: VIGNETOS
Type: Permanent Food Service
Address: 1511 South University Dr, Plantation, FL 33324
License #: 1623498
Total inspections: 4
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/21/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food, to scoop salt and other food product.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No handwashing sign provided at a hand sink used by food employees, in pizza prep area.
  • Basic - Nonfood-grade bags used in direct contact with food, meatballs in walk in freezer.
  • Basic - Stored food not covered in walk-in cooler, sauce, prepared peppers, mussels.
  • Intermediate - No soap provided at handwash sink, by fliptop reach in cooler.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/21/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food, to scoop salt and other food product.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment in poor repair, flip top reach in cooler on cookline. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees, in pizza prep area.
  • Basic - Nonfood-grade bags used in direct contact with food, meatballs in walk in freezer.
  • Basic - Stored food not covered in walk-in cooler, sauce, prepared peppers, mussels.
  • High Priority - Food container stored in ice used for drinks, container of lemon in waitstaff area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In flip-top reach in cooler on cook-line shrimp 48°F, calamari 49°F, sausage 50°F, chicken 48°F **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw eggs stored next to mussels and shrimp.
  • Intermediate - No soap provided at handwash sink, by fliptop reach in cooler.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 08/20/2014Routine - FoodWarning Issued
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
 3/24/2014Food-Licensing InspectionInspection Completed - No Further Action

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