- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food/ cut melons **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. / in reach in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / a purse stored next to cup of sugar packets, on shelf at back room
- Basic - Ice scoop handle in contact with ice. / in ice machine
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. / wiping cloth sanitizing solution bucket stored next to clean slicers **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Spray bottle containing a food product not labeled. /. WATER SPRAY BOTTLE ON REACH IN COOLER **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. / (1) OBSERVED 2 TOXIC SPRAY BOTTLES HUNG ON RACK ABOVE BOXES OF FOIL SHEETS. (2). OBSERVED A SANITIZING SOLUTION BUCKET STORED NEXT TO. MICROWAVE OVEN AT FRONT LINE **Corrected On-Site** **Warning**
- Intermediate - Manager on duty (Ruth Rivera) lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NOTE: MAPS IS NOT A DBPR APPROVED PROGRAM **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler located under fry station and front prep line.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler on front line observed with construction debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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