- Basic - Paper towel used as liner for food container.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm quat
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. A case of green peppers, bag of potatoes. Walk in cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. Wall next to reach in cooler on frontline.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk in cooler light yield is missing.
- Basic - Soiled reach-in cooler gaskets. Reach in on frontline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, hot hold unit and cold hold unit. Ice machine machine not operating with service man working on it
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Presence of insects, rodents, or other pests, ants and small flying insects near bag in a box soda unit
- Intermediate - Accumulation of encrusted food debris on/around mixer head with dried dough
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
12/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair, hot hold unit and cold hold unit. Ice machine machine not operating with service man working on it
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, basting brush
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mac and cheese **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above., pasta, meatballs, sauce
- High Priority - Presence of insects, rodents, or other pests, ants and small flying insects near bag in a box soda unit
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of encrusted food debris on/around mixer head with dried dough
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Person in charge fails to exhibit active managerial control. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/21/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Near mixer.
- Basic - Water leaking from faucet/faucet handle. Handsink in front kitchen area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Live small flies in back kitchen area near mop sink and soda dispensers.
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Light shield missing in the walk-in cooler and over displayed food at front counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in cooler gaskets.
- Critical - Observed buildup of slime and excessive mold like substance in the interior of ice machine.
- Observed employees with no hair restraint.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in cooler (make table refrigerator) soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta cold held at front counter measured 64 degrees fahrenheit. Product discarded by staff.
- Critical - Potentially hazardous food (reg. and stuffed pizza) held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 100 PPM.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing in front of 3-compartment sink.
- Lights missing the proper shield, sleeve coatings or covers - walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - make table refrigerator.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed small flying insects by 3-compartment sink.
- Observed wall in disrepair by make table refrigerator and outside walk-in cooler by handwash sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked pizza in display case and in holding area not time marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 35A-07-1 Observed small flying insects by soda syrup boxes.
|
1/12/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing in front of the 3-compartment sink.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Critical - Hot water not provided/shut off at employee hand wash sink - next to the 3-compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed a minor sleeping on flour bags in dry food storage area. Manager stated the child belongs to one of the employee and the employee had babysitting problems.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - make table refrigerator gaskets.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Old food stuck to clean knives.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni, chicken, etc. in plastic containers not date marked.
- Critical - Observed small flying insects by soda syrup boxes.
- Critical - Observed toxic item stored by food. Glass and multi surface cleaner stored on ice maker. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit - pizza's on display case.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No maintenance records available for ice maker water filters.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 50PPM.
|
11/9/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35A-09-1 Observed the presence of insects, rodents, or other pests. Observed small ants by back door next to fire extinguisher.
|
8/10/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed white pizza trays stored on the floor.
- Critical - Hot water not provided/shut off at employee hand wash sink - front service area.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/08/2011.
- Critical - No handwashing sign provided at a handsink used by food employees - front service area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee only have gloves on one hand, observed using both hands to put pizza toppings on pizza. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open bags of sausage and pepperoni in reach-in-cooler not date marked. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. Observed small ants by back door next to fire extinguisher.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of rice not stored in covered container.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked chicken in reach-in-cooler not date marked. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0PPM. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name - water in spray bottle not labeled. Corrected On Site.
|
6/6/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Cross-contamination, equipment, personnel, storage
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Presence of insects/rodents. Animals prohibited
- Lighting provided as required. Fixtures shielded
|
12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
12/13/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Clean the ceiling baffle of the ice machine.
- Observed single-service articles stored without protection from contamination. Store paper plates, inverted, on the service line. Corrected On Site.
- Observed floor area(s) covered with standing water. Remove the standing water from the kitchen floor.
|
8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Observed live flies in kitchen.
|
5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. under soda fountain
- Equipment and utensils not properly air-dried. wet nesting
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front counter
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes
- Observed single-service articles stored without protection from contamination. lids for cups not inverted -front counter Corrected On Site.
- Critical. Observed unlabeled spray bottle. on front counter
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Villa Pizza, 517 Brandon Town Ctr, Brandon, FL »