- Critical. Observed dented/rusted cans. (1 can ripe olives;operator discard). Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, By frontline.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of dust on nonfood-contact surface, exterior of pizza oven.
- Critical. Hot water not provided/shut off at employee hand wash sink, in kitchen.
- Observed leaking pipe at plumbing fixture, handwashing sink in kitchen, hot wate faucet. Repeat Violation.
- Ceiling tile missing.
- Observed wall soiled with accumulated food debris by three compartments sink.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Critical. Observed unlabeled spray bottle by frontline.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, hot water faucet at handwashing sink in kitchen.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, behind oven.
- Violation: 37-07-1 Observed wall soiled with accumulated dust, behind oven.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/23/09.
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1/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food with mold-like growth, lemons in walkin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza on frontline. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength-0ppm when tested.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, oven.
- Observed leaking pipe at plumbing fixture, hot water faucet at handwashing sink in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees, by frontline.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated food debris, behind oven.
- Observed wall soiled with accumulated dust, behind oven.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/23/09.
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10/22/2009 | Routine - Food | Warning Issued |
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