- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich make cooler: Swiss cheese 45°F, Bleu Cheese 48°F discarded by employees **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over Texas toast in reach in freezer.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich make cooler: Swiss cheese 45°F, bleu cheese 48°F
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Above reach in freezer
- Basic - Floor area(s) covered with standing water. In front/under reach in freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in cooler: cheese 49°, onions 50°, onionsand peppers 51° corrective taken: all product out of temp discarded. Possible employee error.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Heavy Cream dated 2/27: discarded by mgmt
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over tortillas **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen.
- Basic - Equipment in poor repair. Beverage system seal is torn and has rust buildup on draining rack.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor.OIL
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9/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY MOP Corrected On Site.
- Critical - Observed food stored on floor.OIL Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAMER ON COUNTER AT ROOM TEMP 75 F Corrected On Site.
- Critical - Observed unlabeled spray bottle.CHEMICAL Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BAR
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical - Hot water supply not maintained during peak periods.FRONT BAR
- Critical - No handwashing sign provided at a handsink used by food employees.BAR
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor.OIL
- Observed nonfood-contact equipment in poor repair REACH IN COOLER LEAKING ON FLOOR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 49, MAKETABLE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.HAMBURGERS 109 F COOKLINE Corrected On Site.REHEATED
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6/8/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated grease. hood above cooking equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs and cheese 45 degrees f Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair . leaking condenser in upright fridge.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over muffins in walk in cooler.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese & eggs 45 & 46 degrees f Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over danish in the walkin cooler.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed nonfood-grade containers used for food storage. Sausage stored in a carryut bag.
- Critical. Observed soiled reach-in cooler gaskets.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. Carpet is very worn and extremely dirty is some areas. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair. Wall torn in restroom
- Violation: 37-14-1 Observed ceiling tiles in disrepair. Water damage
- Critical. Violation: 53B-08-1 No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. Carpet is very worn and extremely dirty is some areas. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair. Wall torn in restroom
- Violation: 37-14-1 Observed ceiling tiles in disrepair. Water damage
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler
- Critical. Violation: 53B-08-1 No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/5/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, Ham and Chickennin reachin cooler 56 to 57 degrees Discarded during inspection
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler (sandwich prep)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hair then continued to touched ready-to-eat foods without removing gloves, washing hands and putting on a new pair of gloves.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Raw philly steak to ready-to-eat foods.
- Observed employee with ineffective hair restraint.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan guard in walkin cooler
- Observed worn, torn and/or soiled floors/carpeting. Carpet is very worn and extremely dirty is some areas. Repeat Violation.
- Observed wall in disrepair. Wall torn in restroom
- Observed ceiling tiles in disrepair. Water damage
- Lights missing the proper shield, sleeve coatings or covers. Walkin Cooler
- Critical. No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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