- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler behind front counter. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Light broken in walkin cooler. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. Cooling coil in walkin cooler completely iced over. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler behind front counter. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.Light broken in walkin cooler. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of ham, coleslaw in walkin cooler 49° f.Walkin cooler emptied of all PHF/TCS foods. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin cooler holding food at 49° f. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made yesterday. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Soil residue build-up on outside of all cooking equipment including fryers, stove, microwaves **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Warning**
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.restrooms **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in sauce **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse at front servers counter, coats in dry storage room **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door **Warning**
- Basic - Floors not maintained smooth and durable. Walk in cooler floor in disrepair **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Ice buildup in reach-in freezer. White one by dish washer **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.bulk items **Warning**
- Basic - Large amount of unused equipment/supplies present. Reach in cooler, waffle iron **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning**
- Basic - Prep table shelves with rust that has pitted the surface. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door and 2 door reach in **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.by steam table **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soil residue build-up on outside of all cooking equipment including fryers, stove, microwaves **Warning**
- Basic - Stored food not covered in white freezer. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling throughout kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- Basic - Working containers of food removed from original container not identified by common name.water bottles on cooks line **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta made last night at m46° **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Lemons at remote servers station **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over beef **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action taken, placed in reach in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Servers at front counter area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg salad, cole slaw, pasta **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Coolers and entrance doors
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected by replacing empty bucket with full bucket. **Corrected On-Site**
- Intermediate - Accumulation of black substance on/around coffee dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup in five gallon bucket at 152° in walkin cooler corrective action taken by placing in a shallow pan.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Doors thro Ugh out **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law. Soda machine waste line in waitstation handsink **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior rice cooker **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and meatloaf at 46-47° **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ham and meatloaf in walkin cooler at 46-47° moved to inside only out of temp for an hour **Corrected On-Site**
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6/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Cracked, broken or missing grease trap lid.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - blender upright with tight fitting lid and wet inside. **Corrected On-Site**
- Basic - Food stored on floor in walkin freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Glass front upright in kitchen.
- Basic - Soil residue refrigerator doors and kitchen doors.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats in walkin cooler **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef in walkin cooler. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on kitchen doors.
- Critical - Observed fish stored in undrained ice. Repeat Violation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cream pies in case at 60F. Corrected On Site.
- Observed soda machine waste line passing through waitstation handsink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name- prepared foods and bulk meats.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on exterior refrigerator surfaces. Corrected On Site.
- Observed build-up of food debris, dust or dirt on handsink surfaces. Corrected On Site.
- Observed clean utensils/equipment stored in dirty buckets in throughout establishment. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed leaking pipe at top of water heater.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- bulk meats in walkin cooler.
- Observed waste line passing through waitstation handsink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reachin-in cooler gasket torn/in disrepair- glass front cooler in kitchen.
- Violation: 36-12-1 Walkin cooler floors not constructed easily cleanable- rusty.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area at window.
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1/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/23/12.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed reachin-in cooler gasket torn/in disrepair- glass front cooler in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area at window.
- Walkin cooler floors not constructed easily cleanable- rusty.
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11/23/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-12-1 Observed fish and chicken stored in undrained ice in kitchen and walkin.
- Violation: 23-03-1 Observed build-up of grease behind drip tray on flat grill.
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7/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- reachin on cookline cold holding at 50F or higher. This violation must be corrected by : 6/24/11.
- Critical - Violation: 08A-12-1 Observed fish and chicken stored in undrained ice in kitchen and walkin.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices- lid on large bin for dry goods.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 15-37-1 Obseved hood filters in disrepair.
- Violation: 23-03-1 Observed build-up of grease behind drip tray on flat grill.
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6/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- reachin on cookline cold holding at 50F or higher. This violation must be corrected by : 6/24/11.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices- lid on large bin for dry goods.
- Observed build-up of grease behind drip tray on flat grill.
- Critical - Observed fish and chicken stored in undrained ice in kitchen and walkin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- butter pats on table at 74F. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- ham, turkey and roast beef in reachin on cookline at 50F-51F. This violation must be corrected by : 6/24/11.
- Obseved hood filters in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- meatloaf in walkin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- roast beef, turkey and ham in reachin at 50F-51F. Corrected On Site.
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6/23/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method- breakfast meats in reachin covered. Corrected On Site.
- Observed leaking pipe underneath dishmachine.
- Critical - Observed raw eggs stored over ready-to-eat food in cookline reachin. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed walkin freezer door off hinges and does not close completely due to buildup of ice in door frame.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in cookline reachin. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name- in ice cream tubs. Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Plumbing installed and maintained
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed walkin freezer door in poor repair-will not close causing heavy buildup of ice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed waste line passing through waitstation handsink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/6/10.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- meatlof, rice, etc. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- rice in ice cream containers. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area -pre-scooped ice cream and coffee in filters in waitstation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed walkin freezer door off hinges due to door frame repeatedly accumulating ice.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed heavy build-up of grease in and around flat grill drip tray.
- Observed single-service articles stored without protection from contamination- not inverted on cook's line. Corrected On Site.
- Women's restroom handsink dRains excessively slow.
- Observed soda machine waste line passing through handsink.
- Critical. Portable fire extinguisher blocked/not easily accessible- purse hanging on class K. For reporting purposes only. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- meats and seafood. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair- walkin freezer door does not close completely- food is maintained in solid state
- Critical. Observed several soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination- not inverted on cook's line. Corrected On Site.
- Observed soda machine waste line passing through waitstation handsink.
- Floors not constructed easily cleanable- rusted metal floor in walkin cool/freezer.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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