- Basic - Bowl or other container with no handle used to dispense food. In multiple dry storage containers. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Above 3 compartment sink.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.
- Basic - Grease accumulated under cooking equipment. Behind cook line equipment.
- Basic - Hood filters in disrepair.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Several items in upright beverage cooler in prep area: Deli ham 47, homemade dressing 47. Corrective action: operator adjusted temperature in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach in freezer on cook line. Raw beef steaks over ready to eat pasta. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in lightly soiled bucket on storage rack across from cookline
- Basic - Ice scoop handle in contact with ice, in ice machine
- Basic - In-use tongs stored on oven door handle.
- Basic - Water leaking from faucet/faucet handle, handsink at end of cookline
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 500 ppm C.O.S.. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at O ppm corrected to 50-75 ppm **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Slicer soiled with old food debris.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Door to kitchen, preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veal 46?F, front line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Wiping cloth sanitizing solution bucket stored near food product on dry storage shelf.
- Intermediate - Encrusted material on can opener blade.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot flying insecticide
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler across from the burner stove.
- Observed open dumpster lid.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment. Knives
- Observed wall soiled with accumulated grease. Wall be lockers
- Critical - Vacuum breaker mising at hose bibb. Behind the ice machine
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - First aid supplies improperly stored by food and single service items. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Pizza make table. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed ice bin soiled.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at warewashing machine. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gasket pizza make table.
- Observed wall soiled behind dish machine.
- Critical - Vacuum breaker mising at hose bibb. Outside by gas meter.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Wiping cloth under cutting board is not acceptable, needs to obtain plastic mat to put under cutting board
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all prep table shelves of cookline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On caulking of 3 comp sink and by dishmachine
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink dispenser of wait station
- Observed clean utensils/equipment stored in dirty racks. Knives at cookline stored in between rusty wire of shelf at cookline
- Observed cutting board grooved/pitted and no longer cleanable. Single green one, single white ones
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Observed encrusted material on can opener. X2 Repeat Violation.
- Critical - Observed food stored on floor. In walk in freezer
- Critical - Observed food-contact surfaces not only encrusted with grease and/or soil deposits but also groved and pitted. Cutting board on top of salad make cooler
- Observed gaskets with slimy/mold-like build-up. At pizza make cooler, at salad make cooker
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using single serve cup as scoop in sugar, and other seasonings buckets
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Out of the box raw chickens over sausage on rack in walk in cooler
- Critical - Observed soil buildup inside ice bin. At wait station Repeat Violation.
- Observed wall soiled with accumulated food debris. Behind slicer,
- Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Some shelves are rusty. Throughout kitchen and prep area
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease/dust on nonfood-contact surface.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil temp at 63 degree Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter patties temp at 67 degree Advised
- Observed insect control device installed over cleaned dishes.
- Critical. Observed encrusted material on can opener. Blade rusty Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
- Observed gaskets with slimy/mold-like build-up. Pizza make cooler
- Observed wall soiled with accumulated dust. Above salad make coolers
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats stored in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. lasagna,mozz cheese
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed lemons and lettuce stored on inside walk in cooler Repeat Violation. 12/17/09
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cups in seasonings located on storage shelve.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch on main cooks line.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottles of water in prep cooler,pizza and main reach in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink located by dishmachine
- Observed wall soiled with accumulated black debris in walk in cooler,behind storage shelves.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. wiping cloths Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over rge in wic
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item improperly stored.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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