- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw veal stored over garbanzo in walk in cooler .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Flour in kitchen .
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine .
- Towel placed under cutting board in kitchen .
- Critical. Observed buildup of excessive rust in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Servers' station.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.Tomato slicer in kitchen .
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [salt container, at wait station]
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. [0ppm]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. [limes in handsink ]
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Stuffed cheese olives dated 12/14 at bar, crab claws 12/12 at walk in cooler chef volutarily discarded.
- Critical. No oyster warning sign with required language provided.Sign available but not conspicuously placed for consumer, chef moved to podium area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil, chef volutarily discarded .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shrimp, crab claws at walk in cooler chef volutarily discarded .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken above cheesecake at walk in freezer . Corrected On Site.
- Critical. Observed paper towel used as a food-contact surface for pineapple at bar reach in cooler.
- Observed soiled linen napkins used as shelf cover at bar reach in cooler.
- Food-contact surface not smooth and easily cleanable. inside icecream freezer by gaskets cracked.
- Observed nonfood-contact equipment in poor repair, icemachine sliding door cracked.
- Observed meat walk-in cooler curtains torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of debris in the interior of ice machine at chute .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.At bar beer reach in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Icecream chest freezer .
- Observed gaskets with slimy/mold-like build-up at walk in coolers and black substance build up around door frame of meat walk in cooler.
- Observed soda gun holster with accumulated slime/debris.
- Floors not maintained smooth and durable.Cracked tiles at missing grouting at dishmachine area and icemachine .
- Critical. Observed unlabeled spray bottle.At bar.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.K extinguisher at back of cookline .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.At bar under sink.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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