- Basic - Cigarette on the ground by the back door.
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.outside by the mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair cook line.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - Accumulation of black/green mold-like substance in the exterior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing off a thermometer inside the employee hand sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, the back reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed slice pies date for 6/24/2014. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container in the back area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food prep on the cook line wearing a watch. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water inside the walk in cooler
- Basic - Gaskets/seals on holding unit in poor repair next to grill
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment, between the two toasters.knife.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination on top of the coffee machine. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water inside the walk in freezer.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor.case of paper towel on the dry storage floor. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pie slices date for 8/3/13 discard date. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Grits, gravy, lemons. **Corrected On-Site**
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups and coffee filters. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Spigot under hand sink.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to swing door leading to back area.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/12/12.
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9/13/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/12/12.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in back hand wash sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham , mushrooms , hash browns , cheese at 45 degrees fahrenheit in front line cooler . This violation must be corrected by : 9/13/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered gravy in back steam well.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits on line at 120.- turned unit up- rechecked grits now 136.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in reachin cooler cookline.
- Critical - No conspicuously located thermometer in upright cooler cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, butter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, salt sugar.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at dish station. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine. Corrected On Site.
- Critical - Observed dented cans (mushrooms, pickles) in dry storage area.
- Critical - Observed soil buildup inside ice bin at cookline. Corrected On Site. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 03A-04-1 Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit in the unit. temperatures as follows : chunked ham at 52 degrees fahrenheit , sliced cheese at 49 degrees fahrenheit , hashbrowns 50,waffle 57 in the sandwich unit.Upon stipulation callback items in unit were not a proper minimum temperature .
- 04-1-1 Observed cold hold unit incapable of maintaining potentialky hazardous food at proper temperatures ( sandwich unit). Unit not functioning properly at time of callback . unit still in use.
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8/29/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Back door open and flies/ environmental cross-contamination present.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed dead flies in cooler next to kitchen door.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands. rinsing only
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing waternin walkin cooler
- Critical - Observed hand wash sink used for purpose other than washing hands. ice dumping
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food must be dicarded by 12pm. ham , hashbrowns , cheese .
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over containers of biscuits and batter in kitchen cooler. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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6/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- 03A-06-1 Observed potentially hazardous food cold held at greater than 41 degrees fahrenheit in the sandwich unit. Food temps as follows : chunked ham at 52 degrees ,sliced cheese at 49 degrees, hashbrowns at 50 degrees, sliced mushrooms at 53 degrees , waffle mix at 57 degrees in the sandwich unit. Upon stipulation callback items in unit were not at proper minimum temperature : ham was at 50 degrees, hashbrowns 49 degrees , cheese at 50 degrees.
- 04-01-1 Observed cold holding unit/equipment incapable of maintaining potentially hazardous food at proper temperatures ( sandwich unit). Unit not functioning properly at time of callback, unit still in use.
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4/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. plates in sink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over hashbrowns
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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3/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit (above cookline). Corrected On Site. Shell eggs again above cookline, recorded @ 56 F.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. This violation must be corrected by : 12/29/10. Food temps as follows: Chunked ham @ 52 F, Sliced cheese @ 49 F, Hash browns @ 50 F, Sliced mushrooms @ 53 F, waffle mix @ 57 F. in the sandwich unit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 12/29/10. Unit not functioning properly at callback; unit still in use..
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site. Reading less than 10ppm at callback.
- Violation: 24-05-1 Clean plates, platters, bowls not stored inverted or in a protected manner. Corrected On Site.
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12/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit (above cookline). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. This violation must be corrected by : 12/29/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 12/29/10.
- Critical. Observed uncovered food in hot holding unit (gavy). Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Clean plates, platters, bowls not stored inverted or in a protected manner. Corrected On Site.
- Observed food debris accumulated on kitchen floor under front counter/dish machine area.
- Critical. Pesticide use not in accordance with manufacturer's directions - non commercial/restaurant-grade pesticide observed (Raid). Corrected On Site.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed chocolate milk and white milk has no date after the milk has been opened.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed mushroom at temperature 59 degress fahrenheit and bacon pork chops and chicken breast and steaks.Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Observed white gravy 126 fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the 2 doors reachin cooler next to the office.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.Observed no hotwater at the establishment ,the hotwater heater is out. This violation must be corrected by : 12-1-09.
- Observed open dumpster lid.
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11/30/2009 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.Observed no thermometer in the reachin cooler on the front line.
- Critical. Observed men's bathroom facility is out of order.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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