- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook's line, cook's touching handle of reach in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had gap under door.
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11/09/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
- Observed attached equipment soiled with accumulated mold and moisture by fRont services area.
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07/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook switched from raw eggs to waffles without changing gloves. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham 47 F, cheese 50 F in reachin cooler only in unit 1 hour per employee. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reconstituted hashbrowns 79 F in prep area, manager stated that procedure is to hold out of temperature for 3 hours then put it in the cooler.
- Critical. Observed raw animal food stored over cooked food. raw eggs stored over jugs of half and half. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hashbrowns scoop handle in product.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,mgr is wearing watch while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook put on gloves without washing hands first.
- Observed employee with no hair restraint. Cook on line not wearing hair restraint.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food. sanitizing bucket on food prep surface stored also by cups and cooking equipment.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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