- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed a case of crackers stored on floor in dry storage.
- Critical. Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed bowl with no handles used to dispense pickles.
- Observed equipment in poor repair. Reachin cooler.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler has mold like substance around gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Cook line. Corrected On Site.
- Observed scrubbie stored on clean dishes at front line. Corrected On Site.
- Observed napkins stored on floor.
- Critical. Observed 1 dead roaches on premises.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. Under cook line.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
- Critical. Observed toxic item stored by food. Front counter.
- Critical. Pesticide use not in accordance with manufacturer's directions.
- Critical. Observed flammables and debris stored in boiler room. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Robin is from the Marianna store filling in for Rebecca who is out sick. She did not have a copy of her manger certification.
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09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken stored over bacon and beef in reachin cooler at front line.
- Critical. Observed a 50lb bag of onions stored on floor in dry storage.
- Critical. Observed uncovered gravy at front counter.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook restocked loaves of bread and went straight to restocking cheese without washing hands. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Cook. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching cheese. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cook
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service napkins stored on floor in dry storage area.
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
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6/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Glass front reachin cooler holds milk.
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Glass front reachin cooler holds milk.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork in walkin freezer. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in walkin freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Pork and beef over orange juice in walkin freezer. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed water heater leaking.
- Wet mop not hung to dry. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-11-10.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented can of hamburger dill pickle slices.
- Observed ice scoop with handle in contact with ice in the ice bin on the front line.
- Observed gaskets/seals on cold holding unit in poor repair on the low boys reachin cooler on the cook line.
- Observed walk-in cooler gasket needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets on the three doors reachin cooler on the front line needs cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees on the front line.
- Critical. No handwashing sign provided at a handsink used by food employees in the men's restroom.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
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