- Basic - No handwashing sign provided at a hand sink used by food employees at cook line. **Corrected On-Site**
- Basic - Wet wiping cloth at cook line not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Observed soiled condenser fan blade cover in walk in cooler.. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Dry storage.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No copy of latest inspection report available.
- High Priority - Live, small flying insects in food preparation area.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Soiled reach-in cooler gaskets.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on dry storage floor.
- Basic - Single-service items stored on floor in dry storage area.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under preparation table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms at 46 degrees f. Employee said just stocked. Ambient cooling.
- Observed single-service items stored on floor. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated under cooking equipment. Corrected On Site.
- Observed food debris accumulated on dry storage floor.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Grouting worn/missing in cooks area.
- Observed food debris accumulated on dry storage floor.
- Observed residue build-up on nonfood-contact surface. On shelf under grits.
- Critical - Observed toxic item improperly stored. Wipe cloth bucket/sanitizer stored on top of ice machine. Corrected On Site.
- Observed wall in disrepair. Covering torn under 3 compartment sink.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floors under front counter/against wall.
- Critical - Observed live gnats in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Grouting worn in front of dishwasher.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface. WIC door.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and mushrooms in preparation cooler at 43 degrees f.
- Critical. No conspicuously located thermometer in holding unit.WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage in RIC.
- Observed residue build-up on nonfood-contact surface. WIC door,by handle.
- Observed food debris accumulated on kitchen floor. Dry storage.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Bisquits in WIF. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and mushrooms in prep area at 43 debrees f.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching raw pork with gloved hands and then touched toast with same gloved hands.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed food debris accumulated on walk in freezer floor.
- Observed food debris accumulated on dry storage floor.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Touching ready to eat foods with contaminated gloves.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs stored over tomatos in RIC.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over lettuce in RIC.
- Observed nonfood-contact equipment in poor repair. Rotted wood below handwash sink at prep line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. Handwash sink.
- Observed leaking pipe at plumbing fixture, under 3 compartment sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floor, under equipment.
- Observed personal care item stored with food. Purses.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed urinal not functioning improperly, covered with a bag.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floor, under dishwash.
- Observed personal care item stored with food. Purses.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/26/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 8/25/2008 | Routine - Food | Emergency order recommended |
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