- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers on the cook line.
- Basic - Gaskets/seals on holding unit in poor repair on the cook line.
- High Priority - Employee cracked raw shell eggs and raw bacon then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook .
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.pie slice dated 9/13/2013 use date **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Reach-in cooler soiled with food debris in the back area in front of the three compartment sink,
|
09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Setting on to of the coffee machine **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Stored food not covered tea on the front line..
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface underneath the lid of the reach in cooler on the front line . **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.cook. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches underneath the dish machine on the front line.must be corrected by 8/15/2013 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.next to stove top. **Corrected On-Site** **Warning**
|
8/14/2013 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Reach-in cooler gasket torn/in disrepair. Does not seal.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. rest room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham , sliced cheese, canned mushrooms , batter. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. (shell eggs) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy at 125 degrees fahrenheit for less than 4 hours .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. maintaining at 47 -50
- Critical - Observed employee fail to wash hands before putting on gloves .
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 50 , hashbrowns 53 , and cheese at 50 degrees fahrenheit on cookline cooler. items have been on line for one hour
|
4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor/in drain under the dishwash machine. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of liquid residue. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (shell eggs). Corrected On Site.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container in reach in cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served past 4 hours. Corrected On Site.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. wash temperature 130-data plate calls for 150.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/10/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Violation was addressed on callback.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands.ice in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 50. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.violation addressed on callback.
- Critical - Observed uncoverd burgers in the walkin freezer. Violation addressed on call back and ac request issued.
|
2/7/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered burgers in freezer.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/7/11.
|
2/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork in reach in cooler by grill.
- Critical. Observed uncovered burgers in freezer.
- Observed bowl stored in cut onions.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Water pressure lacking at fixtures that require the use of water at handwash sink on hotwater side.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/7/11.
|
12/6/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk.
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar container not labeled on the front line.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler where the salad is kept and the reachin cooler where raw meats is kept.
- Critical. Observed buildup of slime in the interior of ice machine.
- Light not functioning correctly in the dry storege room. Corrected On Site.
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler on the front line.
- Observed gaskets/seals on cold holding unit in poor repair on the low boys.
- Critical. Observed soiled reach-in cooler gaskets on the 4 doors reachin cooler on the front line.
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Waffle House 1491, 7000 Thomas Dr, Panama City Beach, FL »