- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees in preparation table.
- Critical. Observed uncovered food in holding unit/dry storage area. Bacon and Steak in RIC.
- Critical. Observed soil buildup inside ice bin at drink station. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. In cabinet under drink station.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item improperly stored. By single service.
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08/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushrooms 46. Ambient.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around seal ro handwash sink. Corrected On Site.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. On line.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Seal on handwash sink.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed live gnats in kitchen.
- Observed food debris accumulated on kitchen floor, under equipment.
- Observed trash on the premise.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed residue build-up on nonfood-contact surface. At rear of handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In recessed trash can area.
- Equipment and utensils not properly air-dried. Observed employees using a paper towel to dry silverware. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed open dumpster lid.
- Observed food debris accumulated on dry storage floor.
- Observed food debris accumulated on kitchen floor under equipment.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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