Waffle House #374, 6990 W Colonial Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: WAFFLE HOUSE #374
Type: Permanent Food Service
Address: 6990 W Colonial Dr, Orlando, FL 32808
License #: 5802707
Total inspections: 6
Last inspection: 01/13/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chili 53/55 degrees, cooked 1/12/11.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs not marked with 4 hour holding time at the cookline . Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 53 degrees at the cookline reach in cooler. Iced. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 48 degrees, reach in cooler at the coffee station. Iced.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 53/55 degrees cooked 9:40pm, on 1/12/11.
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Grape jelly stored in a tray above the dirty side of the dishwashing area. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook need to thoroughly wash his hands between the glove changes.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. Clean plates from the dishwashing machine had food debris. Corrected On Site. Repeat Violation.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm bucket. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Compressor in the reach in cooler at the cookline. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside in the cabinets underneath the cookline.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinet under the coffee station.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Tray with coffee cups.
  • Observed gaskets with build-up of debris .
  • Observed utensils stored in crevices between equipment. Knives stuck between the wall at the cookline. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected at the coffee station.
  • Observed leaking pipe at plumbing fixture. The three compartment constantly dripping.
  • Light shields above the cookline not maintain clean.
 01/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttery spread 70 degrees reach in cooler, at the cookline. Iced.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 55 degrees, reach in cooler, cookline .
  • Critical. Observed unwashed fruits/vegetables [box of lettuce], stored over the cartons of hashbrowns in the reach in cooler in the rear. Corrected On Site.
  • Observed old food stuck to clean dishware/utensils. Old hot chocolate stuck inside the clean cup on the rack getting ready to serve guest.
  • Observed residue build-up on nonfood-contact surface. Inside the hotwell in the rear.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Compressor fan in the triple door reach in cooler at the cookline.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain inside the cabinet with the clean utensils/equipment underneath the coffee station.
  • Critical. Handwash sink not accessible for employee use at all times. Handsink at the cookline blocked with empty food buckets . Corrected On Site.
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment. Employee/waiter using the sanitizing buckets could not answer the correct sanitizing solution parts per million .
 08/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Half/half cream 63 degrees in the reach in cooler at the cooking area]. Iced.
  • Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell eggs stored over the cheese]. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. [Raw cheese eggs next to the cheese in the reach in cooler at the frontline]. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Employee using a non-handle plastic container to scoop the ice out of the ice machine].
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Half bottle drinking water inside the dessert cooler at the cookline ].
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin flap.
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. [Women's Restroom].
  • Observed ceiling vents soiled with accumulated dust in the dinning area.
  • No suitable facilities provided to store employee clothing and other possessions. [Employee jacket hanging over food and single service itemd on the rack in the rear].
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
 1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Shell eggs on the cookline without time holding].
  • Critical. Working containers of food removed from original container not identified by common name. [Tea labeled buttermilk in the cooler].
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Ham at the cookline reach in cooler 52 degrees, prepped at 7am]. Iced.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Waffle mix 45 degrees, reach in cooler in the rear, dated 7/13-7/18].
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw shell eggs over the raw bacon in the cooler at the cookline].
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw steaks, hamburgers above the raw pork chops in the reach in freezer in the rear].
  • Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell eggs stored above the velda milks in the reach in freezer in the rear].
  • Critical. Observed uncovered food in holding unit/dry storage area. [Tea uncovered in the reach in cooler].
  • Observed nonfood-contact equipment in poor repair. [Air condition unit dripping throughout the vents in the cooking area/ on dinning tables.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. [Detail cleaning at the dishwashing machine area].
  • Observed old labels stuck to food containers after cleaning. [White storage plastic containers in the rear on the shelf].
  • Critical. Observed soiled/mold-like substance on the reach-in cooler gaskets throughout the cookline . Repeat Violation.
  • Critical. Observed soil buildup inside ice bin. [Ice bin in the dishwashing machine area]. Repeat Violation.
  • Critical. Observed food-contact surface underneath the coffee filter holder, encrusted with grease and/or soil deposits.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Cookline area].
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning inside all the storage cabinets under the cookline/coffee areas].
  • Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
  • No Heimlich maneuver sign posted.
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

jessica

Added on Sep 6, 2015 9:06 AM
Visited on Sep 4, 2015 12:00 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
im highly upset about your employe tanayia working there she is rude , nasty and just doesn't need to work there i have been going there for 3 years and nothing went wrong i will be calling corporate....! be for she went there your Service was great your employees was great i don't think having her is any help what so ever as a costumer i wouldn't have her work there if she is going to bring you down but on over all your food was good i seen different employes come and go and NEVER acted like that it was helpful with the service excepted her
Would you recommend WAFFLE HOUSE #374 to others? No
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