- Basic - Water-heater tank is leaking water into the parking lot.so establishment don't have hot water at any hand sink.Warning**upon callback water heater has not been repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**upon callback not complied.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Temperature of the water 83 f **Warning**upon callback check temperature at the hand sink 75 f,
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09/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook wearing a watch. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on the cook line **Warning**
- Basic - Water tank is leaking water,so establishment don't have hot water for employ to wash there hands. **Warning**
- Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Cook line **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at the employee hand sink. Temperature of the water 83 f **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination setting on top of the coffee machine not protected. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers on the cook line.
- Basic - Gaskets/seals on holding unit in poor repair on the cook line
- Basic - Wall soiled with accumulated dust on the cook line,
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw eggs setting on the counter top not time mark.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handling raw bacon didn't removed his gloves and wash his hands **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. The and sink on the cook line had ice inside.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment above the cold holding unit.
- Basic - Soil residue build-up on nonfood-contact surface of the top counter on the cook line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly next to ice machine.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands by the office .
- High Priority - Raw animal food not properly separated from ready-to-eat food.observed inside he walk in cooler pre chop lettuce next to raw steaks.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance in the dining area.
- Basic - Reach-in cooler gasket torn/in disrepair next to. Grill.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands and going to touching ready to eat food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed slice pies date exceeded the 7 days. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed straws inside the employee and sink on the front line. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rest room
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Rest rooms
- High Priority - Live flies in kitchen.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. women's rest room
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking.
- Critical - Observed soil buildup inside ice bin.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. rest room
- Critical - Observed interior of reach-in cooler soiled .
- Critical - Observed live flies in kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Repeat Violation, (7/22/11).
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. pork and beef stored together. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered burgers in freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy at 123 degrees . Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Critical - Observed bag of lemons stored on floor in walkin . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine by back door.
- Critical - Observed employee improperly washing hands at 3 seconds instead of 15-20 seconds.
- Observed floor area(s) covered with standing water in walkin .
- Critical - Observed milk stored on floor. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. cooler by cookline
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed reach in cooler shelving rusted .
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter,58, front counter. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed. cookline area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed cups stored on dirty trays.
- No copy of latest inspection report.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells in the walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Observed white gravy ready to be serve not covered.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside a tea pitchers with tea inside. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler next to the waffle maker. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory by ice machine.
- Missing drain plug at dumpster. Repeat Violation.
- Critical. Observed live flies in kitchen and lobby.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- No copy of latest inspection report.
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11/18/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee dipping a cup inside the ice bin without using the scoop. Corrected On Site.
- Observed ice scoop with handle in contact with ice.Observed the ice scoop handled touching the ice.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler next to the drink machine by the waffle maker. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning infront of the 3 compartment sink.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Observed dusty ceiling air conditioning vent covers. Repeat Violation.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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