- Basic - Ice scoop handle in contact with ice. bar area **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt parfait package in main kitchen , spoke to Sous Chef observed no label on product .
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Spinach Danish , ham Swiss cheese , bacon cheese Danish located in display case. Manager removed from Display and transport cart. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ,Bacon and egg Danish, spinach Danish, ham cheese Danish. 70°f stored in display. **Corrected On-Site**
- Intermediate - Accumulation of food debris/on food-contact surface. Observed coffee grinds and beverages on transport Carts.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Milk at counter for 30 minutes. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. At reach in cooler located in front counter area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 47 ° and milk at 45 F °Chef discarded cream cheese and quick chilled milk to 41 F° **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk at counter with no time mark, on counter less than 4 hours. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. / REACH IN COOLER HAD AN AMBIENT AIR TEMPERATURE OF 50F
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / MILK AND WHIPPED CREAM WAS 50 F
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoon in standing water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pats and philedelphia cream cheese 47F. Left out for short period of time - returned to cooler - recommended using time as PHC. Frontline pastry cabinet: ham and cheese pastry and bacon and cheese pastry. Less than 4 hours. Recommend using time as PHC. Corrected On Site. Time labels and time procedure implemented. Flasks of milk in dining area at 47F - stored less than 1 hour.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - front display cooler - air temperature of 50F. Corrected On Site - cooler air temperature of 30F after repair of cooler by maintenance team.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit for more than 4 hours - yoghurt - 49F - front counter - cooler temperature 50F - Corrected On Site. All potentially hazardous foods discarded.
- Critical - Potentially hazardous food discarded due to temperature abuse - front display cooler at 50F. Yoghurt and cut melons discarded on-site. Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine CHUTE.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions, jackets, purse, makeup bag stored in food areas.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. For the ice machine.
- Observed build-up of dust on nonfood-contact surface. The filters of the coffee machine.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. Ice from the main machine , 50lb. Corrected On Site. Discarded by operator.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Date marking on fruits salad for the consumer.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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