- No Violations Were Observed
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged foods must be labeled with their common name.
- Critical. Observed soiled reach-in cooler gaskets. Clean food crumbs from the refrigerator-door ga krts.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance, from the ice bin, of the ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food splash from the inside surfaces of the refrigerators.
- Observed single-service items stored on floor. Store the cases of paper towels off the kitchen floor.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the three-compartment sink.
- Observed dumpster rusted out on bottom. Have dumpster company reace the rusted-out dumpster qith a new one.
- Observed non-bagged garbage in dumpster. Securely seal all garbage bags, before placing garbage in dumpster.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Observed wall soiled with accumulated grease. Clean grease from the wall beneath the hood.
- Critical. Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification by 1/03/2011. Call 866 372 7233 to schedule an ezam. Keep a copy of current certificates on the premises. This violation must be corrected by : 1/03/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safety Training within 60 days of hiring. Call 863 372 7233 to order workbooks. Keep proof of completed training on the premises. This violation must be corrected by : 1/03/2011.
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11/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of refrigerator soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris./ bar area.
- Critical. Observed handwash sink used for purposes other than handwashing. /utensils in handsink in kitchen.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable./ entrance into kitchen . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./ cracked light shield /kitchen .
- Observed personal care item stored with food./ jacket on cooler /bar area.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair./ door/ lid to chest freezer in disrepair insulation exposed.
- Floors not maintained smooth and durable./ broken /cracked tiles / entrance to kitchen area.
- Wet mop not hung to dry.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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