- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Grill chicken 108 DF and fried Chicken 122 DF hot holding in hot draw at sandwich station drive thru. Corrected On Site.Manager discarded all product and using other side hot drawers at grill line.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chili made last night and placed in walk in cooler at 2 AM,noted at 44-45 degrees F. Corrected On Site.Chili reheated to 165 degrees F then recooled.
- Observed equipment in poor repair;observed hole in stainless steel draw for grilled chicken breast in MPH unit at drive thru.
- Observed gaskets/seals on front sandwich cold holding left side door/ unit in poor repair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing;noted less than 100 ppm. Corrected On Site.
- Critical. Observed soil buildup inside rear wall in ice bin at drive thru.
- Critical. Observed toxic item stored by food.Spray bottle of cleaner stored by microwave oven and flat bread in wrapper. Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
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01/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Chili reheated from cooked chilled beef patties on stove did not reach 165 DF before placing in steam table.Chili noted 134 DF. Corrected On Site.MANAGER REMOVED AND REHEATED TO 165 DF.
- Observed floor and wall junctures coving tile in disrepair in establishment including kitchen,restrooms and hallway leading to restrooms.
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07/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cooked onions found hot holding for three hours at drive thru station at 119 degrees Farenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw open pakage of fish fillets storedbelow open packages of raw breaded chicken in upright freezer. Corrected On Site.
- Wiping cloth quaternary sanitizing solution not at proper minimum strength for wiping towels. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.No hot water found at handwash sink,noted 68 degrees Farenheit that is adjacent to cooking area in hamburger bun/microwave oven room. Repeat Violation from 9/30/2009.Also hot water noted at 92 degrees Farenheit at handsinks in rear kitchen and restrooms.
- Plumbing system in disrepair.Hand sink waste water slowly drains,in microwave oven/hamburger bun room.
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3/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Cheese sauce noted 109 degrees Farenheit at grill. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.Missing electric stove control knobs on chili stove.
- Critical. Hot water at minimum 100 degrees Farenheit not provided toemployee hand wash sink in bun room and restroom sinks.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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