Wendys #117, 3191 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDYS #117
Type: Permanent Food Service
Address: 3191 Gulf Breeze Pkwy, Gulf Breeze, FL 32561
License #: 6701136
Total inspections: 7
Last inspection: 09/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working container of food (sugar) removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in small cooler at drive-up window. Product moved to the large reach-in cooler. Corrected On Site.
  • Critical. Cold holding equipment (small cooler @ drive-up window) incapable of maintaining potentially hazardous food at proper temperatures. No potentially hazardous product can be stored in this unit until it can maintain 41 F or below. Products moved to another unit immediately.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container (scoop handle in sugar). Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed small flying insects in dry store area.
 09/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Working containers of food removed from original container not identified by common name (sugar?). Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale) at the sandwich prep line. Manager can use Time As A Public Health Control if desired. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cheese sauce). Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container (cheese). Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
 6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler (cheese, dressings). Unit shall be monitored; service technician already called.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-walk-in cooler borderline on temps; svc technician has been called and is on the way.
  • Critical. Observed interior of reach-in freezer at cookline soiled with accumulation of food residue.
 2/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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