Wendys Old Fash Hmbgr 148-1933, 865 N Federal Hwy, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDYS OLD FASH HMBGR 148-1933
Type: Permanent Food Service
Address: 865 N Federal Hwy, Boca Raton, FL 33432-2737
License #: 6004302
Total inspections: 16
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets, chili station.
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. ... Cell Phone on rear Food Prep Table.
 10/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly......cross from prep.table.
  • Intermediate - Handwash sink used for purposes other than handwashing.....stored degreaser container in handwashing sink cross from prep.table. **Corrected On-Site**
 5/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory......beverage station in drive throuh
  • No copy of latest inspection report.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......chainging glovs without wash hands. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......blue cheese 49 degrees , half and half 60 degrees ,frontline . operator stated that it will be time marked. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......mayonnaise ,walk in cooler .
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
 11/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.....underneeth equipment .
  • Observed leaking pipe at plumbing fixture.....underneeth 3 compertment sink.
  • Critical - Observed small flying insects in dry storage area and mop sink area.
 7/9/2012Complaint FullInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times......obstructed by garbage can by 3 compertment sink. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.......bucket stored in handwashing sink, frontline . Corrected On Site.
  • Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.......chili with beef 115, 107. food being held less than 4 hours .Corrected On Site.
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table in rear or kitchen by dishwash area. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/17/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. --- in single door koshizaki reach in freezer.
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • Observed exhaust system operated with filters removed. For reporting purposes only. --- no filters in place.
  • Critical. Hand wash sink lacking proper hand drying provisions. --- sink to left of cook line Corrected On Site.
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • Observed clean equipment stored on floor. --- vegetable s.icer stored on floor.
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Inadequate number of trash receptacles at establishment. ---dumpster will arrive and be located in enclosure prior to public opening.
  • Lights missing the proper shield, sleeve coatings or covers. --- ceiling light fixtures will have proper shields in place before food preparation and opening.
 11/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Complaint FullInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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