- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Pizza board and dough mixer.
- Basic - Grease accumulated on kitchen floor under cooking equipment.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sandwich with bare hands , employee reeducated on proper glove usage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, onions, deli meat, cheese etc in reachin cooler across from cookline, all TCS foods voluntarily discarded, cooler empty , food being kept in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef over rice and sauce in walkin cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of reachin cooler across from cookline 65°F
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets in bar and kitchen **Warning** correct by next unannounced inspection
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of cooler doors and handles of equipment across from , in, and around main cookline. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dough mixer stored immediately adjacent to handsink. **Warning**
- Basic - Floor area(s) covered with standing water in front of cookline **Warning**
- Basic - Grease/food debris accumulated under cooking equipment and equipment near and around cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in bar. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets in bar and kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, cheese, etc in reachin cooler across from cookline at 48°F, ambient temperature 47°F, all TCS food in recess f being moved to walkin cooer or placed on ice. Corrective action taken **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked beef in reachin cooler across from cookline. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, residue easily removed with alcohol swab. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline ambient temperature 47°F. **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** on callback 5/21/14 observed training for some but all food employes.
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5/21/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle touching product in bin of panko in dry storage area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour kraut and cut onions on bar by hot dog cooker at 60°F. Items placed in ice , corrective action taken. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked beef in reachin cooler across from cookline. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle hanging facing clean pans by stove. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold mixer wisk. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm in sanitizer bucket . **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
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9/12/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by dishmachine used to hold pan of water. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxes of food stored on floor in walkin freezer .
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over tomatoes and sauces in reachin cooler in back dry storage area. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket full of very heavily soiled wiping clothes under handsink by 3compartment .
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held more than 24 hours not properly date marked. Corrected On Site.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner on microwave by food pp table . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink by 3compartment sink.
- Critical - Observed buildup of black slimelike substance in the interior of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over tomatoes in reachincooler in drystorage area. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at 200ppm. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Spraybottle cleaner stored on food prep sink. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put glove on without washing hands .
- Critical - Observed potentially hazardous food thawed in an improper manner. Beef thawing in standing water in 3compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by mixer blocked by plastic bins. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink next to mixer in main kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container in bar over ice bin.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands between. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar by 3compartment sink used a dump sink. Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Saw shell eggs over lettuce in corner of drystorage room
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in plastic Bin on sandwich cooler across from fryers . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Raw fish thawing in prep sink thawing in standing water.
- Critical - Observed toxic item improperly stored. Cleaners stored facing bread mixer by handsink . Repeat Violation. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up garbage off floor without changing gloves .
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw meat in walkincooler stored over pasta and red sauce.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream type scoops stored on sandwiche cooler in container of water.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in bar used to dump beverages . Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Stainless steel cleaner stored on mixer by handsink . Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. In walkinfreezer .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Dishmachine 0ppm.
- Critical. Observed interior of microwave soiled. encrusted food in microwave
- Critical. Handwash sink not accessible for employee use at all times. Handsink full of glasses in bar.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in bar used to hold glasses.
- Critical. Observed toxic item stored by food. Spray cleaner stored on food prep line facing buns and food contact surface .
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED IN USE UTENSIL STORED IN AN UNPROTECTED LOCATION TONGS WITH MOIST FOOD ON STOVE HANDLE CAN BE BUMPED EASILY
- OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE (NOT CLEAN AREA TO STORE ANY IN USE UTENSIL) COS
- OBSERVED SCOOPS IN COOKLINE STORED IN STANDING WATER BELOW 135F, WATER AT 72F AND SCOOPS WERE IN USE COS
- Critical. OBSERVED OPEN BEVERAGE CONTAINER ON CUTTING BOARD IN COOKLINE COS
- Critical. OBSERVED ENCRUSTED FOOD MATERIAL ON CAN OPENER
- OBSERVED MOP SINK DRAIN BROKEN AND IN NEED OF REPAIR. OPERATOR ADMITS MOP WATER IS BEING DUMPED ONTO GROUND (DIDN'T OBSERVE MOP WATER ON GROUND AT TIME OF INSPECTION )
- Critical. OBSERVED BAR HANSWASH USED FOR OTHER PURPOSES OTHER THAN FOR HANDWASHING USED FOR DUMPING (ESTABLISHMENT NEEDS THIS HANDWASH SINK IN USE SINCE KITCHEN ONLY HAS ONE HANDWASH SINK) COS
- Critical. OBSERVED NO HANDWASH SOAP AT BAR HANDWASH SINK. COS
- OBSERVED GREASE ON GROUND AROUND GREASE RECEPTACLE.
- OBSERVED PURSE STORED ON FOOD PREP TABLE IN KITCHEN COS
- OBSERVED NO CONSPICULOUSLY LOCATED THERMOMETER IN SMALL COCA COLA REACH IN COOLER
- Critical. OBSERVED CURRENT HOTELS AND RESTAURANT LICENSE NOT POSTED.
- OBSERVED SINGLE USE GLOVES NOT BEING SWITCHED BETWEEN TASKS EMPLOYEE HANDLING DIRTY AND CLEAN GLASSWARE AND EQUIPMENT WITHOUT GLOVE CHANGING
- OBSERVED BEVERAGE CUP WITH NO HANDLE USED TO DISPENSE ICE AT BAR (SCOOP)
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces walk-in Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic grocey style bag used for storage of rre rolls reach-in freezer Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. beverage station
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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