- No Violations Were Observed
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN OVER CHEESE Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/10/2011.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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6/10/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Plumbing system in disrepair. HAND SINK
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with food.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.[repair dispenser]
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/10/2008 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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