Wild Florida, 3301 Lake Cypress Rd, Kenansville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on shelf top over cookline prep unit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over drinks and other ready to eat FODS in reach in cooler.
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 400 PPM AND TOO HOT.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sur cream, milk etc.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Top shelf over prep line cooler heavily soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in ice cream room blocked by equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Silverware in basin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-several stations **Corrected On-Site**
|
07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at hose bibb-several locations. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-several locations.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
4/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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