Critical - Establishment operating without a current Hotel and Restaurant license.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed single-service articles stored without protection from contamination.
Critical - Working containers of food removed from original container not identified by common name.
12/19/2012
Routine - Food
Administrative complaint recommended
Critical - Hand wash sink lacking proper hand drying provisions.
Lights missing the proper shield, sleeve coatings or covers.walkin cooler
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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