- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side of deep fryer
- Basic - Cove molding at floor/wall juncture broken/missing. Through out kitchen.
- Basic - Hood filters in disrepair. On cook line. One missing hood filter and the rest not lined up properly.
- Basic - Light shield damaged/in disrepair. On cook line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fish in walk in freezer.
- Basic - Wood food-contact surface not properly sealed. Wood on floor under grill.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/31/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On side of deep fryer
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line.
- Basic - Cove molding at floor/wall juncture broken/missing. Through out kitchen.
- Basic - Dead roaches on premises. Observed 2 in dishwashing area, 1 on wall in prep area.
- Basic - Equipment in poor repair. Walk in freezer door not closing properly. Ice build up on side of door.
- Basic - Floor area(s) covered with standing water. In front of meat reach in cooler.
- Basic - Food stored on floor. Oil on floor in storage area.
- Basic - Hole in wall.throughout kitchen.
- Basic - Hood filters in disrepair. On cook line. One missing hood filter and the rest not lined up properly.
- Basic - Light shield damaged/in disrepair. On cook line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Fish in walk in freezer.
- Basic - Wall soiled with accumulated food debris. Through out kitchen.
- Basic - Wood food-contact surface not properly sealed. Wood on floor under grill.
- High Priority - Live, small flying insects in food preparation area. Observed 5 in dish washing area and 2 at bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Brisket 98f, ribs 108f. Corrective action taken: operator placed back in oven to reheat to 165f.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 in dish washing area.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Also manager not present. Current manager onsite does not have a food manager certificate.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun slightly soiled. At bar area.
|
10/30/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. COOLERS UNDERNEATH COOKING EQUIPMENT ON GRILL LINE. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. COUNTED 210 seats/ LICENSED FOR 130 **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floor tiles missing. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. MULTIPLE IN KITCHEN/COOLERS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL SINKS EXCEPT WOMEN's ROOM **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. COOLERS UNDERNEATH COOKING EQUIPMENT ON GRILL LINE. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CASE OF CUPS ON FLOOR IN BACK PREP AREA. **Warning**
- Basic - Ceiling soiled with accumulated dust. ABOVE GRILL **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Ceiling tile missing. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. SODA CUPS IN SERVER STATION **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. JACKET RESTING ON TOP SHELF OF RACK WITH CLEAN EQUIPMENT **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. COUNTED 210 seats/ LICENSED FOR 130 **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floor tiles missing. **Repeat Violation** **Warning**
- Basic - Food storage container/container lid cracked or broken. MULTIPLE IN KITCHEN/COOLERS **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Warning**
- Basic - Light shield damaged/in disrepair. ABOVE DOOR LEADING TO WINE ROOM **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. MAJORITY OF UNITS THROUGHOUT KITCHEN **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL SINKS EXCEPT WOMEN's ROOM **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. BACON PLACED ON SHELF IN WALKIN OVER RTE **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. SPRAY BOTTLE OF CLEANER STORED ON LEDGE OF HWS **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. CONNECTION IN FAR BACK ROOM NEXT TO SMOKER. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. SINK BLOCKED BY PUSH CART **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. BAR HAND SINK **Corrected On-Site** **Repeat Violation** **Warning**
|
6/4/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. Kitchen by Walk In Cooler
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. Reach In Cooler under make table
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout kitchen
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen
- Basic - Wall soiled with accumulated grease. Fryer area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area, pitcher, utensils in Handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Freezer across from fryers
- Intermediate - Soda gun soiled.
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 94 seats inside and 84 seats outside. Licensed for 130 seats. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In WIC
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In WIC.
- Intermediate - Cutting board(s) stained/soiled.
|
3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 94 seats inside and 84 seats outside. Licensed for 130 seats. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In WIC
- Basic - Floor tiles missing. In kitchen by fryer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In smoker room
- Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink will need to be placed back, as established on plans or submit new plans to plan review.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Purses throughout bar and kitchen area 1 purse on FCS.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In WIC.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. By food storage area.
- Basic - Waste line missing at soda gun holster. Two locations at bar.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Vacuum breaker missing at hose bibb. Outside establishment rear of building.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mop sink removed. 60 day CB for mopsink.
|
1/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board stored next to bowls for Doggie Dining.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 94 seats inside and 84 seats outside. Licensed for 130 seats. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In WIC
- Basic - Floor tiles missing. In kitchen by fryer.
- Basic - Food stored in dry storage area not covered. Flour, tempura batter, sugar seasoning in smoker room.
- Basic - Food stored on floor. Tortilla chips in white buckets in storage area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In smoker room
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink will need to be placed back, as established on plans or submit new plans to plan review.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Purses throughout bar and kitchen area 1 purse on FCS.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Several Employee beverages container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination. To- Go Trays not inverted.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Coleslaw
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In WIC.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. By food storage area.
- Basic - Waste line missing at soda gun holster. Two locations at bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning in smoker room not labeled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing lemons for drinks without gloves.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes 46f, pasta 45f
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork broth dated 1/13/13
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pork broth 2gallons dated 1/13/13. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside establishment rear of building.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Burnt coffee filter in side of HWS.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mop sink removed.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Windex **Corrected On-Site** **Repeat Violation**
|
1/22/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling tile missing. THROUGHOUT KITCHEN AREA.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / Establishment licensed with 130 seats. Observed 81 seats at the outside patio and 124 in the inside dining room. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Lights missing the proper shield, sleeve coatings or covers. DISHMACHINE AREA . Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. RIC's Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOODEN LEGS ON TABLE IN PREP AREA.
- Observed SODA MACHINE machine exterior soiled.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BARE HANDS USED ON ORANGES FOR DRINK. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the WALK-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed non-service animals in the patio/outdoor seating area.
- Critical - Observed owner's name [700 E Summwash Inc] on Division of Hotels and Restaurants license does not match the owner's name [Wideside Open Pit Grill Inc] on AB and T's license.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN IN RIC.
- Critical - Observed raw animal food stored over cooked food. RAW EGGS IN WIC OVER MUSHROOMS.
- Observed reach -in freezer gasket torn/in disrepair.
- Observed residue build-up on FANS IN WIC.
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS Repeat Violation.
- Critical - Observed unlabeled spray bottle. BLEACH/WATER
- Waste line missing at soda gun holster. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR/ SEASONINGS Corrected On Site.
|
8/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications. Operator thermometer 25F, inspectors thermometer 31F using ice point method.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit - cookline reach in cooler drawers, wait station reach in cooler . Callback inspection: thermometer observed inside wait station reach in cooler only.
- Violation: 14-33-1 Observed equipment in poor repair - lid of kitchen make table.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. Clean utensil storage board pitted and residue observed - behind sink in BBQ smoke room.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface - walk in cooler fan covers and surrounding ceiling.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Violation: 29-17-1 Waste line missing at soda gun holster. Callback inspection: waste line missing and soda gun/holster directly above. Recommend placing temporary sanitized catch container below soda gun should contamination of drink ice be observed.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees - kitchen entrance and food prep area near dry goods store, handsink near dishwash machine, sushi bar. Callback inspection: hand wash sign posted at sushi bar handsink.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gaps observed in wall and exit door between BBQ smoke room and building exterior.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Under equipment and storage shelving - main ice machine area.
- Violation: 37-03-1 Observed wall in disrepair. Right hand side of ice machine and soda syrup boxes.
- Violation: 37-13-1 Observed hole in ceiling - kitchen ceiling tile missing.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - storeroom for single service items.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 130; approximately 200 seats counted.
- Violation: 51-11-1 Carbon dioxide/nitrogen [NOS] tanks not adequately secured. Near ice machine.
|
4/20/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/nitrogen [NOS] tanks not adequately secured. Near ice machine.
- Equipment or utensils not designed or constructed in a durable manner. Black trash bags/plastic liners used to line bulk dry goods containers for dry products and tortilla chips.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 130; approximately 200 seats counted.
- Food-contact surface not smooth and easily cleanable. Clean utensil storage board pitted and residue observed - behind sink in BBQ smoke room.
- Critical - Hand wash sink lacking proper hand drying provisions - food prep area nearr dry goods store. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers - storeroom for single service items.
- Critical - No conspicuously located thermometer in holding unit - cookline reach in cooler drawers, wait station reach in cooler .
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen entrance and food prep area near dry goods store, handsink near dishwash machine, sushi bar.
- Critical - No oyster warning sign with required language provided. Oysters listed on general consumer advisory printed on menu. No oyster warning advisor containing specific verbiage as required in 64D-3.040[8], FAC,. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles - wait station soda machine and bar soda gun.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting gloves on.
- Observed equipment in poor repair - lid of kitchen make table.
- Observed food debris accumulated on kitchen floor. Under equipment and storage shelving - main ice machine area.
- Critical - Observed handwash sink used for purposes other than handwashing. Food debris observed in handsink at sushi bar.
- Observed hole in ceiling - kitchen ceiling tile missing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal container used in flour container.
- Critical - Observed live flies at sushi bar.
- Critical - Observed plastic beverage container stored in ice used for drinks and soda gun stored directly above open ice for beverages, is missing waste line [potential contamination].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - make table: chicken 48F, grated cheese 48F [less than 1 hour], reach in cooler: cheese slices, chicken, pasta 45F [cooler at air temperature of 42F. Cookline cooler drawers: octopus 54F, cheese and breaded mozarella sticks 48F [removed from walk in cooler 1 hour prior]. Octopus discarded. This violation must be corrected by : 4-19-12. Repeat Violation.
- Observed residue build-up on nonfood-contact surfac - walk in cooler fan covers and surrounding ceiling.
- Observed single-service articles improperly stored. Foam food containers on floor in storeroom.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall in disrepair. Right hand side of ice machine and soda syrup boxes.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps observed in wall and exit door between BBQ smoke room and building exterior.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - pasta made 2 days prior - reach in cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours - beans with shredded pork removed from cooler, reheated in steamer then placed in hot hold cabinet - beans at 113F - 1.75 hours prior. Product at 145F after 2.5 hours. Product not reheated to 165F in 2 hours. This violation must be corrected by : 4-19-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Dish with beans and pork not reheated to 165F in 2 hours.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Operator thermometer 25F, inspectors thermometer 31F using ice point method.
- Waste line missing at soda gun holster.
|
4/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name./shelf above prep sink Repeat Violation.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. / pasta had lid on it and it was 50
- Critical - Violation: 08A-28-1 Observed food stored on floor./oil, soda, water in dry storage
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable./both in back of house and cooks line
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 36-22-1 Observed floor area(s) covered with standing water./steamer leaking.
|
7/8/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ dirty mop head stored with clean dishes.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ prep table 2 and cooks line unit.
- Critical - Hand wash sink lacking proper hand drying provisions./prep room
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit./prep table 2 Repeat Violation.
- Critical - No oyster warning sign with required language provided. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable./both in back of house and cooks line
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water./steamer leaking.
- Critical - Observed food being cooled by nonapproved method. / pasta had lid on it and it was 50
- Critical - Observed food stored on floor./oil, soda, water in dry storage
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken wings 50 -prep table 2/fish 59 -cooks line /ribs 44 -cooks line /pasta salad 56 -cooks line Repeat Violation.
- Critical - Observed soil residue in storage containers./smallware storage
- Critical - Observed toxic item stored in food preparation area./next to tomato dicer
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name./shelf above prep sink Repeat Violation.
|
7/7/2011 | Routine - Food | Warning Issued |
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
- Critical - Thermometers provided and conspicuously placed
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). improperly cooled ribs.
- Critical. Working containers of food removed from original container not identified by common name. sugar & flour containers in dry storage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 46 in open top ric at front counter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 49 in open top ric at front counter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46 at the top portion of the prep ric in the rear prep area. items hovering over ice Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 46, pasta 45 in the wic
- Critical. Observed food being cooled by nonapproved method. ribs covered on a rack in a wic
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ribs 49 in the wic cooked late evening previous day.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ribs 45, 46, 46 in three center trays of a rack in the wic
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic air handler iced up unit at 45 or greater.
- Critical. No conspicuously located thermometer in holding unit. in the open top ric at the front counter
- Critical. No conspicuously located thermometer in holding unit. rear prep ric
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw commercially wrapped chicken stored over non-commercially wrapped beef in the wic Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. May 09 date on filters over the dish machine
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top exterior surface
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. dish machine was being operated without sanitizer.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm sanitizer bucket was empty. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards remain soiled after cleaning
- Observed single-service articles improperly stored. lids on floor in storage rm Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar
- Critical. Observed live flies in kitchen. in dry storage area, where the unit is in-op(not in use)
- Observed grease accumulated under cooking equipment. behind steamers
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. storage closet has no light
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only. all equipment shifted to the right and no longer protected
- Critical. Observed an uncovered electrical box. For reporting purposes only. behind the ice machine in the dish machine area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. facility is using FLRA however no certificate was available to review.
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7/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs and chicken on rack in walkin prepared 2 days earlier.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. drawer coolers at cookline. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in back kitchen stored above ice bath. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer cooler units at cookline. Repeat Violation.
- Critical. Observed food stored in a prohibited area. food and bulk containers stored in air handler room. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. flour containers in storage rm. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef use bare hands to apply garnish. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. togo cups in bulk container s.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop for cole slaw handle in food. cookline. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing wrist band.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove use on frontline cookline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. eployee drinks over drink kemons.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. front cookline.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. front cookline.
- Observed single-service items stored on floor. lids storage room.
- Critical. Hand sink missing in food preparation room or area. smoker area with tilt kettle and prep sink.
- Critical. Handwash sink not accessible for employee use at all times. bar hand sink recessed up under counter. When plans were reviewed in 10/09 sink was not under counter.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms, bar hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions. bar hand sink. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar hand sink. Repeat Violation.
- Floors not maintained smooth and durable. tiles missing front cookline.
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3/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze bottles bulk containers.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. w lkin cooler, cookline drawers, top portion of make tables.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. food shelf and bulk containers in air handler closet.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop next to ice machine.
- Violation: 24-05-1 Clean plates bowls not stored inverted or in a protected manner.
- Violation: 24-09-1 Observed clean equipment stored on floor. back smoker room.
- Violation: 29-03-1 Observed water draining onto floor surface. bar hand sink.
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture. hand sink, prep sink.
- Violation: 29-17-1 Waste line missing at soda gun holster. bar soda gun.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. new handsink, bar handsink, restrooms.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. bar hand sink.
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10/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles bulk containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food in cookline drawer coolers, top shelf of cookline cooler, top portion of make table cooler back kitchen ,kitchen walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. items on hot hold on cookline grill.
- Critical. Observed food being cooled by nonapproved method. large containers with covers and lids. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. w lkin cooler, cookline drawers, top portion of make tables.
- Critical. Observed potentially hazardous food thawed in an improper manner. Ground beef in sink no running water at room temp.
- Critical. Observed food stored in ice used for drinks. bar mixer containers.
- Critical. Observed food stored in a prohibited area. food shelf and bulk containers in air handler closet.
- Critical. Observed uncovered food in holding unit/dry storage area. bulk container
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used to scoop bbq sauce.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop next to ice machine.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Critical. Observed empolyee wash hands with no hot water. hot water turned off of cookline sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cookline cooler drawers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar glass machine
- Clean plates bowls not stored inverted or in a protected manner.
- Observed clean equipment stored on floor. back smoker room.
- Critical. Hot water not shut off at employee hand wash sink. back prep cookline. Corrected On Site.
- Observed water draining onto floor surface. bar hand sink.
- Observed leaking faucet at plumbing fixture. hand sink, prep sink.
- Waste line missing at soda gun holster. bar soda gun.
- Critical. No handwashing sign provided at a handsink used by food employees. new handsink, bar handsink, restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. bar hand sink.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/29/2009 | Complaint Full | Call Back - Complied |
| No report available. | 5/29/2009 | Complaint Full | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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