Willie's, 1912 Main St, Valrico, FL - Restaurant inspection findings and violations

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Business Info

Name: WILLIE'S
Type: Permanent Food Service
Address: 1912 Main St, Valrico, FL 33594-6716
License #: 3901081
Total inspections: 5
Last inspection: 10/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated foid cartons must be marked with 7-day-date kabels.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave bread crunbs in an open bag; transfer the contents to a clean, covered container.
  • Observed nonfood-contact equipment in poor repair. Replace the missing dead-man-release handle in the walk-in cooler; or replace the current locking mechanism with one that will not allow for the possibility of locking anyine inside of the cooler. This violation must be corrected by : 12/15/2010.
  • Critical. Observed buildup of soiled material on mixer head. Clean the food crumbs from the insides of the freezers.
  • Critical. Observed unlabeled spray bottle. Label the spray bottle, of bkue ckeaner, with the common name of its contents. Corrected On Site.
 10/15/2010Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths can't be on prep table while preping foods
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface. on fryer shelves
  • Critical. Observed unlabeled spray bottle. all spray bottles have to be labeled as to their content
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor. soup
  • Observed in-use utensil stored in sanitizer water and not in water more than 135 degrees Fahrenheit.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
 11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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