- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sugar container handles.
- Basic - Cardboard used to line food-contact shelves. Walkin cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons next to rice maker, removed water, corrective action taken.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Chest freezer rusty on the outside. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Roper refrigerator, **Repeat Violation**
- Basic - Sugar scoop handle in contact with sugar.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over raw noodles, white tall freezer, corrective action taken. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sauces under counter and in walkin cooler, corrective action taken.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom fixtures designed with non-readily cleanable design. Sink falling apart.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots.
- Basic - Food-contact surface not smooth and easily cleanable. Chest freezers both rusty.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid. shared with complex. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen hand sink.
- Basic - Soiled reach-in cooler gaskets. Roper refrigerator.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken next to beef, roper refrigerator. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Salt, flour, kitchen.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage in kitchen
- Basic - Equipment in poor repair. Flip top reach in cooler in cook line in 52°f ,do not use until maintaining 41°f or below
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In prep area **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken ,cooked beef ,cooked pork,cooked shrimp ll in 52°f items moved to walk in cooler to bring temperature control to 41°f or below
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked egg roll in 80°f,fried chicken 80°,fried. Cream cheese wanton in 80°f all items moved from walk in cooler and left outside under no temperature control items marked with 4 hours time frame ,must be discarded in 5 pm
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef with raw chicken next to each other
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls throughout walk in cooler
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in cook line.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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4/13/2013 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean, both.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, handwashing sink faucets.
- Observed gaskets with slimy/mold-like build-up, reach in cooler on cookline.
- Observed nonfood-contact equipment in poor repair, interior of reach in freezer rusty.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit garlic and oil 84 degrees. Discussed time as a public health control with operater.
- Critical - Observed soil residue in storage containers, sugar.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean lower shelves in the cook area.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop stored in standing water by the rice cookers
- Critical - Observed potentially hazardous food thawed at room temperature. shrimps Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon bucket used for other foods
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair. some water damaged tiles. Repeat Violation.
- Critical - Observed dented/rusted cans. soy sauce dented cans. Corrected On Site. voluntarily discarded.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, pork, shrimps on the cookline fliptop reach in cooler. Corrected On Site. moved to the walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs at room temperature on the prep area. Corrected On Site. moved to the walk-in cooler.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. nothing date marked throughout walk-in cooler. cooked chicken, cooked pork, cooked beef, cooked shrimp, eggrolls, pasta/noodles in walk-in cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. white household reach-in cooler in kitchen
- Critical. Observed potentially hazardous food thawed at room temperature.chicken Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. pork Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp/seafood Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs over beef/pork in walk-in cooler Corrected On Site.
- Critical. Observed food stored on floor. chicken in kitchen thawing Corrected On Site.
- Critical. Observed food stored on floor. pork in kitchen thawing Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked pork in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cooked shrimp in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cooked & fried chicken in walk-in cooler
- Critical. Observed used/re-used eggcarton used as a food-contact surface. cooked/fried Chicken stored on it in walk-in cooler
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in 3 compartment sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage. beef/pork in shopping/grocery bags Repeat Violation.
- Observed heavy build-up of grease on nonfood-contact surface. hoodfilters Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on cardboard box used as shelf cover in walk-in cooler
- Observed build-up of food debris and dirt on nonfood-contact surface. roper reach-in cooler gaskets in kitchen
- Observed build-up of food debris, grease and/or dirt on nonfood-contact surface. shelfs throughout
- Observed gaskets with slimy/mold-like build-up. cookline flip-top reach-in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading outside with gaps
- Observed food debris / grease accumulated under cooking equipment.
- Observed ceiling in disrepair. water damage stains on several ceiling tiles
- No copy of latest inspection report.
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10/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil at prep area. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage. Shopping bags with meat.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Observed ceiling in disrepair. some ceiling tiles in prep area.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC, less than 4h according to PIC. operator turn the equipment colder.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil, Corrected On Site, moved to a cooler.
- Critical. Observed food stored in a prohibited area. over the garbage receptacle. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over imitation crabmeat in RIF.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. filters in disrepair.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks not inverted.
- Missing drain plug at dumpster.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. some damaged ceiling tiles.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed expired employee training.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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