- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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5/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coldtech cooler holding pepperoni at 52F, mozzerella at 57F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bowl stored in flour
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed equipment in poor repair. interior water leak in reach in cooler on cookline
- Critical - Observed fish stored in standing water in reach in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Used to store a hot dog. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 57F, mozzerella at 57F in coldtech cooler for less than 2 hours per operator. Items moved to working cooler
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats and cheeses in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour containers near warewash machine.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pulled pork.
- Observed equipment in poor repair.rust and missing paint on the door of microwave oven.
- Floors not maintained smooth and durable.throughout entire kitchen area.worn off paint.
- Floors not maintained smooth and durable.paint worn off floor in walk in cooler.
- Observed wall in disrepair.behind prep table with heat lamp.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in make table cooler.
- Critical. No conspicuously located thermometer in holding unit.make table cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.open box of swaimfilet stored over oniion rings in cold tech cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of reach-in make tablebcooler soiled with accumulation waterery residue.
- Floors not maintained smooth and durable.throughout entire kitchen.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed an uncovered electrical box.on south wall in kitchen hallway. For reporting purposes only.
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7/30/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle with water.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-contact equipment in poor repair broken hinge on lid of cold tech make table cooler.
- Critical. Dishmachine chlorine sanitizer not at proper strength.found at 0 ppm.Must use 3 compartment sink method until machine is repaired.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.observed at 102 degrees.mfg states 125 degrees.
- Floors not maintained smooth and durable.throughout kitchen.
- Critical. Hotel and Restaurant license not properly displayed.ok per D BPR
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bucjet of pickels stored on floor of walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.uncovered buckets french fries in the walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.mixee cup used to scoop bar ice. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.observed pieces of foil peeling from underside lid of make table cooler.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing.found at 0 ppm.at bar dish machine.
- Observed residue build-up underside of mats in the clean bar glass area nonfood-contact surface.
- Critical. Hand wash sink lacking proper hand drying provisions.near 3 commpartment sink. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable.unsealed floor paint coming off floor in cookline area.
- Observed grease accumulated on kitchen floor.under fryers.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.bucket of pickels. Corrected On Site.
- Critical. Observed uncovered food buckets of french fries in holding unit/dry storage area. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.pieces of foil hanging from interior of lid at 3 door make table cooler.
- Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse.no detergent in bar dishwash machine. Corrected On Site.
- Critical. Dishmachine quaternary ammonium sanitizer not at proper strength.found at 0 ppm. Corrected On Site.
- Critical. Observed soiled reach-in 3 door cooler gaskets.
- Observed door gaskets of walk with slimy/mold-like build-up.
- Critical. Observed live flies in kitchen.near floor drain at dish machine area.
- Floors not maintained smooth and durable.paint coming off floor throughout kitchen area.
- Observed grease accumulated on kitchen floor.under fryers.
- Critical. Observed toxic item stored in food preparation area.on shelf over pizza make table.
- Critical. Observed extension cord in use for pizza dough machine non-temporary period. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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