- No Violations Were Observed
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2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Drain cover(s) missing./under ice machine Repeat Violation.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./table by dishmachine is heavily rusted and has a big hole
- Critical - Observed bathroom facility in disrepair./1 toilet out of order operator states there is a leaky valve on the toilet flushed the other 2 properly working
- Observed cutting board heavily grooved/pitted and no longer cleanable.portable one on cooks line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gl9vees
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method./st louis ribs and pork roast cooled in large batch with sealed lid-operator placed on flat sheet pan operator still hasv1 hr to get ribs,roast to 41 degrees f
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Observed heavy build-up of grease on front line hoods
- Critical - Observed heavy buildup of slime in the interior of ice machine ice shoot and back wall Repeat Violation.
- Observed hole in wall./dishmachine area huge hole around piping area
- Observed hole in wall./storage area
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed mild accumulation of debris in warewashing machine and associated equipment and heavy black like substance on dish tray
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./baby back ribs on cooks line 2 hrs have add ice to bath to properly maintain temperature of ribs
- Observed single-service items stored on floor./to go containers to be sent back Repeat Violation.
- back line Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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12/2/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing./by ice bin
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit./butter/dressing reach in cooler
- Observed build-up of mold-like substance on surface on front of dessert cooler door
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with heavy slimy/mold-like build-up./reach in cooler front line
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed heavy buildup of slime in the interior of ice machine./on ice shoot,back walk
- Observed hole in wall./under dishmachine
- Critical - Observed interior of cook line reach-in cooler and freezer heavily soiled with accumulation of food residue./
- Observed single-service items stored on floor./cups,lids-shipment came in late last night will be put away today
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.cups at serve station
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.1 was -32,-10,-12. Corrected On Site.properly calibrated
- Critical - Hot water not provided/shut off at employee hand wash sink.dish area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.dish area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary test kit
- Critical - Observed opened package of raw beef patties stored over opened package of hot dogs in RIC on cook line. Corrected On Site.properly stored
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked ribs found 59F c.h. on ice bath on cook line.recommend rapid chill ti 41F.
- Observed residue build-up on top of dishmachine
- Critical - Observed the use of an unclean thermometers. Corrected On Site.
- Critical - Reheated pork butt for hot holding not reaching 165 degrees Fahrenheit within 2 hours.reheating for 1 hour 45 minutes in smoker.found at 109F.recommend a rapid reheat in 15 minutes Corrected On Site.reheated in oven cut in half reached 167F.
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2/3/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Woody's Bar Bq, 1109 Malabar Rd Ne, Palm Bay, FL »