- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed sliced turkey, ham, roast beef not date marked. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in cooler located in front service area soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed salsa, chicken salad tuna salad not date parked. **Repeat Violation**
|
08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Overhead fan had accumulation of dust/debris. **Warning**
|
4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Overhead fan had accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed stand up cooler where meat is stored torn gasket. **Warning**
- Basic - Wall soiled with accumulated dust. Observed wall dusty behind stand up cooler in dish room. **Warning**
- High Priority - Butter re-served to customers. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed servers grabbing bread from toaster oven and plating. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed eggs over ready to eat veggies, dressings in standup reach in cooler on cook line. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed stand up reach in cooler where meats are stored built up food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
1/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/16/2013 | Complaint Full | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning** Callback 7/17/13 No certificate just proof from an existing previous inspection sheet. Manger listed on sheet not present at time of reinspection. Shannon Lugannini. 12/10
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Callback 7/17/13 four employees engaged in food service and preparation with no certified food manager on duty.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** No proof of employee training.
|
7/17/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - In-use utensil stored in sanitizer between uses.Observed knife stored inside sanitizer bucket. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at dishwasher area. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food(bread). **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee touching ready to eat bread with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed main reach in cooler holding rice, egg batter, raw beef, Greek yogurt, pork, turkey, shell eggs held between 48°F -50°F . **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.Observed three roaches crawling on floor at cook line. Observed one roach crawling on prep table. Observed one roach crawling on meat slicer. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed back "Pepsi" brand cooler holding ambient air of 49°F. Manager called repair man at time of inspection. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Observed utensil rack stored inside hands ink at dishwasher area. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwasher area as well as front counter. **Warning**
- Intermediate - No soap provided at handwash sink located in dishwasher area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
7/16/2013 | Complaint Full | Warning Issued |
- Basic - Attached equipment, ceiling mounted fan near Dishmachine dusty.
- Basic - Build-up of food debris residue on outside surface of flour and sugar bins in kitchen.
- Basic - Grease and residue buildup on gas pipe and surface of broiler.
- Basic - Sticky residue on soda pump lines at pumping station.
- Basic - Wall behind reach in cooler near three compartment sink has flaking surface covering.
- Intermediate - Cutting board(s) stained/soiled on reach in cooler near cookline.
- Intermediate - Handwash sink near dishmachine used for purposes other than handwashing, tray stored in basin.
|
5/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling and column soiled with accumulated dust in rear prep area.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
- Intermediate - No soap provided at handwash sink.
|
2/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface-microwave cord.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed reach-in cooler gasket torn/in disrepair.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.-kitchen
- Observed attached equipment soiled with accumulated dust.-dishwash area fan.
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.-soda tower.
- Critical - Observed raw animal food stored over cooked food. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed at cookline wiping cloth bucket
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen .
- Observed ceiling soiled with accumulated dust in prep area.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of front counter microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.-rice in prep cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Repeat Violation.
|
7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on tops of panini press and broiler.
- Critical - Observed food box stored on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.
|
4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed two door upright cookline cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.-dishwash area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.-dishwash area
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with creamers left out at room temperature. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. with tongs hung on trash can.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface in flour cabinet.
- Critical. Hand wash sink lacking proper hand drying provisions.-kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.-kitchen.
- Observed dusty light shields above cookline.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. Shannon Lugannani
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor-bags of potatoes.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-cooked rice.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of dust or dirt on nonfood-contact surface on hood filters.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed attached equipment soiled with accumulated dust.-kitchen lights.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area in ice tea urns. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface in counter well.
- Observed build-up of dust or dirt on nonfood-contact surface on kitchen fan.
- Observed leaking pipe at plumbing fixture dishwash sink spray nozzle.
- Critical. Handwash sink not accessible for employee use at all times.-dishwash area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.-dishwash area. Corrected On Site.
- Observed food debris accumulated in kitchen floor corner by 2 door upright cooler.
- Observed personal clothing item stored with food. Corrected On Site.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-lexan pans cracked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-soup spoons.
- Critical. Handwash sink not accessible for employee use at all times blocked with silverware tray in dishwash area.
- Observed wall in disrepair in prep area.
- Lights missing the proper shield, sleeve coatings or covers.-dishwash area.
- Critical. Observed toxic item stored by single -service utensils.
|
7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Word Of Mouth, 711 S Osprey Ave #3, Sarasota, FL »