- No Violations Were Observed
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing chopped lettuce into container with bare hands. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed container of raw chicken stored next to box of cheese in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45°F and salsa 45°F in reach in cooler between ovens. Reach in cooler turned down. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handwash sinks at bar.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. **Warning**
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3/7/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 46°F in reach in cooler nearest office. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed all three handwash sinks without paper towels.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Observed lack of soap in one of the two handwash sinks at bar area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Observed lack of quaternary ammonium test kit Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Two bottles labeled "sanitizer" stored in handwash sink at bar area - hanging on handwash sink behind bar - . Corrected On Site. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed 0 ppm in both three compartment sinks at bar area. Corrected On Site. New solution 200 ppm.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory - handsink behind bar.
- Critical - Handwashing cleanser, paper towels and hand washing sign lacking at handwashing lavatory next to mop sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine and quat. ammonium.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed unlabeled spray bottle - blue spray bottle hanging on handsink behind bar.
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11/16/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at sanitizing spray Bottle - quat. ammonium.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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