Wave 2700 Restaurant, 2700 N Federal Hwy, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: Wave 2700 Restaurant
Type: Permanent Food Service
Address: 2700 N Federal Hwy, Boca Raton, FL 33431
License #: 6010174
Total inspections: 4
Last inspection: 3/14/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - No handwashing sign provided at a handsink used by food employees. ...by dishmachine .
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food being cooled by nonapproved method....vegetable 81 degrees with cover in walk in cooler . Corrected On Site.
  • Critical - Observed food stored in ice used for drinks. ....mint at bar Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing.....stored dirty dishes in handwashing sink by dishmachine Corrected On Site.
  • Observed hole in wall....under handwashing sink by the dry storage room and dry storage wall
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...compound butter 81 degrees cooke line in room temperature .
3/14/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. in dry storage room and in dishwash area.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. drain pipe od kitchen 2 compartment prep sink.
  • Critical - Observed potentially hazardous food thawed in standing water. scallops, fish. Corrected On Site.
  • Observed soiled dry wiping cloth in use. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, rice, sauces in walk-in cooler. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. sugar container in storage area. Corrected On Site.
10/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. --- cocktail bar ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable. --- prep table next to potand pan rack.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- plastic drink cup in rice in dry food storage. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. --- in dry storage, rice uncovered Corrected On Site. Corrected On Site.
  • Plumbing improperly installed. --- 2 soda gun holsters and drain lines missing
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- cocktail bar GLASSWASHER
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- kitchen DiSHMACHINE
5/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. --- operater stated that internal thermometers will be placed in all refrigeration equipment before opening.
  • Observed cutting board grooved/pitted and no longer cleanable. --- operator stated that large soiled & groved cutting boards will be disposed of prior to opening.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at handsink used by food employees. --- will be installed at ALL handsinks prior to opening
  • Critical. Hand wash sink lacking proper hand drying provisions. --- will be installed at ALL handsinks prior to opening.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. --- will be installed at all hand sinks prior to opening
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. ---all electrical cover plates will be in place before oppening.
12/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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