- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline working with food going back and forth touch door handle of walk in cooler and then touching food. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - 2 Live flies in women's restroom.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Toilet in men's restroom not flushing. **Corrected On-Site**
- Intermediate - Accumulation of slime-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop stored above ice machine. Corrected On Site.
- Critical - Observed food stored on floor (pickles container). Corrected On Site.
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8/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 48 degrees F and burgers at 53 degrees F. Corrective action taken. Explained time as public health control. Since cheese and burgers were put at reach in cooler at 10 am, still one hour left before discard foods.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED A DENTED CAN OF KIDNEY BEANS ON THE SHELF BY THE OFFICE
- Critical - OBSERVED DRIVE THRU EMPLOYEE WITH BANDAGE ON HAND NOT COVERED BY GLOVE (CORRECTED ON STIE)
- Critical - OBSERVED EMPLOYEE MUST WASH HANDS SIGN MISSING IN THE MENS BATHROOM
- OBSERVED NO DATES ON THE FILTERS FOR THE ICE MACHINE
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface - flat surface of beverage machine where nozzles get screwed into - management awa of area.
- Critical - Observed dented/rusted cans - chilli base.
- Critical - Observed employee switch from working with raw food to clean equipment without washing hands - observed employee handng raw beef then go onto handle cooked nugget dispensing utensil without washing hands. Corrected On Site. Employee washed hands and utensil.
- Critical - Observed food with mold-like growth - strawberries in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses - in front of chilli steam table behind front counter.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only - back frying area.
- Critical - Observed employee eating in a food preparation or other restricted area - cookline. Corrected On Site.
- Observed employee with no hair restraint - manager on grill.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - by garbage can and carton.
- Critical - Observed raw animal food stored over ready-to-eat food - raw bacon over lettuce and chilli in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area - sanitizing bucket on counter next to drive thru window between chilli and pickels Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit - front reach-in coolers. Corrected On Site.
- Critical - Observed dented/rusted cans - chilli can.
- Critical - Observed employee switch from working with raw food to clean equipment without washing hands - grill cook handled raw beef patties then go onto handling clean tongs in fryer station without washing hands. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw chicken bits over vegetables in walk-in freezer. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cheese found at 60 F in front reach-in cooler by order window in front. Corrected On Site. Iced PHF. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food - raw bacon stored above avocado package in walk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor - french fried potatoe boxes in walk-in freezer floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - observed employee scooping ice mainly with cup. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 200-400ppm found at 100ppm. in sanitizing bucket at grill. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area - sanitizing bucket stored on top of raw hamburger reach-in. Restroom cleaner stored on prep. counter in back next to clean trays. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cheese in reach-in cooler found at 49 F. Corrected On Site. Moved to walk-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - front sandwich station reach-in found at an air temp of 50 F. All PHF from bottom was moved to walk-in. PHF on top was iced down.
- Wet wiping cloth not stored in sanitizing solution between uses - on prep tables. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle - management is aware and has someone comming out to fix it.
- Critical. Hotel and Restaurant license not properly displayed.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no hot water.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. last tagged 12/2008, also pull station by beverage room is broken.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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