Wendy's, 3900 Palm Beach Blvd, Fort Myers, FL - Restaurant inspection findings and violations



Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 3900 Palm Beach Blvd, Fort Myers, FL 33916-3730
License #: 4602096
Total inspections: 15
Last inspection: 12/3/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed filter missing for the rear oven hood filter.
  • Basic - Reach-in cooler gasket torn/in disrepair. Observed the gaskets for the reach in cooler at fry station are torn.
  • Basic - Soiled reach-in cooler gaskets. Observed build up of black substance on gaskets for the reach in cooler located next to the 3 com sink.
  • Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain for the 3 com sink not draining properly operator called plumber to repair.
12/3/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Plastic tea bottle and paper towel in HWS by ice cream machine. 2 spray bottles of oven cleaner in HWS by 3CS. **Repeat Violation**
6/6/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomatoes, lettuce, onions, cheese, broccoli, etc in tops of two reach in coolers in kitchen - across and to the left of fryer.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on right of cash register- ambient top 45?F. Reach in cooler with grill on left (below crispy and breaded chicken)- ice frozen on top part and items 52?F or higher. Manager states that PHFs in both units are kept for 3hrs maximum, but no marking to show that.
  • Intermediate - Handwash sink used for purposes other than handwashing. Rag stored in handwash sink behind cash register. Cleaning supplies on handwash sink by 3-compartment sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink behind cash register. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/26/2013Routine - FoodWarning Issued
  • Critical - Hot water not provided in establishment, fixed Corrected On Site.
  • Critical - Observed empolyee wash hands with no hot water - hot water heater not functional, maintenance worker on site Corrected On Site.
  • Critical - Observed toxic item stored by food - fogger bug spray can on top of buns in dry storage area Corrected On Site.
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline. Corrected On Site.
  • Observed floor area(s) covered with standing water.Prep area. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.Found at 100 ppm,3 compartment sink. Corrected On Site.Corrected tp 200 ppm.
3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit.Walk in cooler
  • Critical - Raw fruits/vegetables not washed prior to preparation.Spinich spoiled,walk in cooler. Corrected On Site.
11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.Walk in cooler. Corrected On Site.
  • Observed employee with no hair restraint.Manager in cookline. Corrected On Site.
  • Critical - Observed food stored on floor.Box of lettuce in walk in cooler. Corrected On Site.
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of dirt in the interior of ice machine. Corrected On Site.
  • Observed floor area(s) covered with standing water.Back prep area. Corrected On Site.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.Manager cooking.
  • Critical. Observed handwash sink used for purposes other than handwashing.utensil in hws,by entrance door. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Frontline
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.Cookline,under counter.
  • Critical. Observed handwash sink used for purposes other than handwashing.Trays stored on hws, by entrance door. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. By entrance.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed floor area(s) covered with standing water.Back prep area.
  • No copy of latest inspection report. Corrected On Site.
7/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream in reachin cooler. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.Spoon and gloves in hws.frontline
  • Critical. Observed handwash sink used for purposes other than handwashing.Cleaner bottle and misc items in hws next to 3 compartment sink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.Frontline
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler shelves.bottom shelf,frontline.
  • Critical. Observed handwash sink used for purposes other than handwashing.Can opener in hws,next to 3 compartment sink.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.door of reachin cooler does not properly close. kitchen
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

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