- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room 87f **Warning**
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07/18/2014 | Routine - Food | Call Back - Complied |
- Exit door locked. East side exit door lock broken/ door will not open. Manager has called maintenance . For reporting purposes only. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwiches **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. frontline reach in cooler blue cheese,shredded cheese and steak sauce 46f to 47f . Manager states has been in reach in cooler over night. Manager putting ice on product. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room 87f **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frontline sandwich reach in cooler. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. 2 handsink on Frontline
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and ladies room. 70f
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Frontline sandwiches reach in cooler and small reach in cooler by drive thru not maintaining time temperature controlled food at 41f or below. Manager moving food to another cooler. Do not use cooler until they can maintain time temperatures controlled food at 41f or below.tech on site. Frontline reach in cooler at 38f at end of inspection.
- Basic - No handwashing sign provided at a hand sink used by food employees. 2 handsinks on Frontline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer 45f advised.butter and sour cream 50f to 54f placing in another cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baseboards missing behind ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Plexiglass by at fry station/drive thru side cracked.
- Basic - Floors not maintained smooth and durable. Tiles broken by 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Reach-in cooler gasket torn/in disrepair. Meat cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing brush.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Meat reach in cooler on cookline. Do not use for Potentially hazardous food until operating properly. Manager has caloed tech
- Critical - No conspicuously located thermometer in holding unit frontline sandwiche reach in and to salad coolers on frontline.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 47F to 49F reach in cooler by grill. Hamburger being moved to walkin cooler. Manage states meat has been in reach in cooler less than 4 hours.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Buns on floor in freezer COS
- Dumpster lids not closed COS
- Frontline reach in cooler not maintaining PHF at 41F or below. Do not use until operating properly
- No thermometer in reach in cooler frontline COS
- Sour cream 45F Placed in walk in
- Critical - Toilet functioning properly in mensroom. Tech has been called
- Water filters not changed according to manufactors recommendations.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
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