- Basic - Unnecessary items on the premise. Shed at rear was packed with boxes/old equipment/etc. this inspector could not access shed/too full. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair. Cover missing on deep fat fryer. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryer. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Portable cart. Clutter in office and under front counter. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in mop sink/mop sink not draining. No hot cold running water/not plummed. **Warning**
- Basic - Unnecessary items on the premise. Shed at rear was packed with boxes/old equipment/etc. this inspector could not access shed/too full. **Warning**
- Basic - Urinal not flushing/functioning properly. In men's restroom. Out of order sign. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken next to raw pork chops. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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12/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop has no handle **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On RIC doors **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dead roaches on premises. 48 dead roaches were found in kitchen, dish pit, and dry storage area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken gizzards thawing in 3 Compartment Sink at room temperature. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Under makeline, soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach spray labeled for household use only. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live in women's restroom. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 25 dry rodent droppings were found in dry storage areas. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher and rags **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Rags and pitcher stored in hws. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By make line **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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12/2/2013 | Routine - Food | Warning Issued |
- Critical - Observed food storage bowls and dispensers (wing sauces) encrusted with food/or soil deposits.
- Observed gaskets/seals on 4-door cold holding unit in poor repair.
- Observed grease accumulated on kitchen floor under the cook line equipment.
- Observed hood and filters soiled with accumulated grease.
- Critical - Observed interior of reach-in chest freezer soiled with accumulation of old frost/ice and food debris.
- Observed the lid on the small chest freezer in poor repair.
- Observed wall behind the cookline soiled with accumulated grease.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license (pending Administrative Complaint).
- Critical - Hand wash sink lacking proper hand drying provisions near 3-compartment sink.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed food-contact surfaces of bulk container encrusted with and/or soil deposits.
- Critical - Observed interior of chest freezer soiled with accumulation of food residue and excessive frost/ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (chix wings). Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (cheese sauce). Reheat product to 165 F and return to hot holding and maintain at 135 F or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pulled pork).
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-05-1 No mop/service sink installed/available at establishment. Repeat Violation. Sink installed, drain plumbed, only water hose from nearby for incoming water. Hot and cold running water are required; confirmed with D6 DM by phone.
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3/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- 1. 29-05-1: Observed no mop/service sink installed/available at establishment. Sink has been installed, drain plumbed in, but not hot and cold water plumbed to sink; only water hose from nearby outside faucet.
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3/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-28-1 Observed interior of both chest freezers soiled with accumulation of food residue and ice build-up.
- Critical - Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.
- Violation: 29-05-1 No mop/service sink installed/available at establishment. Repeat Violation.
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2/28/2012 | Routine - Food | Call Back - Extension given, pending |
- No mop/service sink installed/available at establishment. Repeat Violation.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food stored on floor (chicken at cookline - in a box). Corrected On Site.
- Critical - Observed interior of both chest freezers soiled with accumulation of food residue and ice build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent cover in dining area.
- Critical - Observed potentially hazardous food (chicken livers) thawed in standing water.
- Critical - Observed raw sewage (gray water from kitchen sinks) on ground of establishment. This violation must be corrected by : 2/25/12.
- Critical - Observed uncovered food in reach-in cooler (chicken, pork chops).
- Critical - Observed urinal functioning improperly - does not flush.
- Wet mop not hung to dry.
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2/24/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No mop/service sink installed/available at establishment. Repeat Violation. Identified on a previous Administrative Complaint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on 4-door cooler doors and handles.
- Observed residue build-up on the microwave oven stand.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (macaroni and cheese, potato salad). Repeat Violation.
- Critical - Rear door open, not protected and flies and present in the kitchen. Recommend installing a screen door.
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9/29/2011 | Routine - Food | Administrative complaint recommended |
- 6. 29-05-1: Observed no mop/service sink installed/available at establishment.
- 8. 51-09-1: Observed establishment did not report seating change that affects the license fee, clean Indoor Air Act, Fire Safety, Bathroom requirements or other related requirements (25 seats on license, 40 seats in establishment).
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9/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of liquid residue (2-door cooler). Repeat Violation.
- Violation: 29-08-1 Men's room urinal will not flush.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions in Men's bathroom.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor near fryers.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (2-door upright cooler). Repeat Violation.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours (bowls used for breading of chicken products).
- Critical - Hand wash sink lacking proper hand drying provisions in Men's bathroom.
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.
- Men's room urinal will not flush.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed grease accumulated on kitchen floor near fryers.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of liquid residue (2-door cooler). Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (flour/seasoning for chicken). Food may not be served.
- Critical - Observed rodent activity as evidenced by rodent droppings found in cooking pans on clean utility rack (8-10 dry, hard droppings). This violation must be corrected by : 6/30/11.
- Critical - Observed rodent activity as evidenced by rodent droppings found on a shelf (15-20 - hard, dry). This violation must be corrected by : 6/30/11.
- Observed single-service items stored on floor (cups and hinged carry-out trays).
- Critical - Observed soil residue in/on storage containers for wing sauces.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (cheese sauce). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (potato salad, cheese sauce).
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (cheese sauce).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (gravy, green beans). Observed green beans, gravy, macaroni and cheese not date marked and held more than 24 hours at time of callback.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-32-1 Observed reach-in cooler gasket in disrepair on the 2-door unit - right side door does not close/seal properly.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 23-07-1 Observed gaskets on the chest freezer and reach in cooler with slimy/mold-like build-up. Lid/seals in extremely poor condition; exposed insulation, inner lining detached from lid at time of callback.
- Violation: 29-05-1 No mop/service sink installed/available at establishment.
- Violation: 42-07-1 Observed building components, attachments or fixtures in poor repair - front glass door, broken/shattered glass panel.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements (25 seats on license, 40 seats in establishment).
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4/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements (25 seats on license, 40 seats in establishment).
- No mop/service sink installed/available at establishment.
- Observed building components, attachments or fixtures in poor repair - front glass door, broken/shattered glass panel.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint preparing food.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground outside back door.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets on the chest freezer and reach in cooler with slimy/mold-like build-up.
- Critical - Observed hand wash sink used for purpose other than washing hands (soiled rags stored in hand sink).
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (wing breading). Food may not be served.
- Observed reach-in cooler gasket in disrepair on the 2-door unit - right side door does not close/seal properly.
- Observed residue build-up in the 3-compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (cheese sauce). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (gravy, green beans).
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2/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (greens, corn, rice).
- Critical. Observed uncovered food in reach-in cooler(chicken wings).
- Critical. Observed food-contact surfaces of a food storage unit encrusted with food and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on reach-in cooler doors and front panels.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Administrative complaint recommended |
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