- Basic - Equipment not properly air-dried - wet nesting. At dish machine area.
- Basic - Floor area(s) covered with heavy standing water. At hot preparation area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At hot preparation area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in cast restroom and dish machine area. Water temperature is at 70 F°and 90 F° **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Banana pudding at 48 F° at 9:30 am and at 45 F° at 11:00 am **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Inside rice container. At quick service area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream chest freezer area. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. At dish room area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Observed an open bag of chicken. **Corrected On-Site**
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1/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. At cooler located in preparation area. No TCS food in unit. Cooler temperature is at 50 F°
- Basic - Ice buildup in reach-in freezer and reach in cooler. At QSR area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in cook line. QSR area and bar area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in dish room. water temperature is at 77 F° **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer shelves with rust that has pitted the surface. At reach in freezer located in QSR
- Flammables stored near a source of ignition. For reporting purposes only. Micro aerosol Flammable cans stored near gas water heaters. **Repeat Violation**
- Heavy dust, dirt and debris present in gas water heater room. For reporting purposes only. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- Portable fire extinguisher is inaccessible. For reporting purposes only. Observed equipment stored in front of fire extinguisher. In boiler room.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At Expo area. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. At Quick Service Area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. At mop sink area and bar area. **Corrected On-Site**
- Flammables stored/debris present in gas water heater room. For reporting purposes only. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container next to food. At cook line. Corrected On Site. Drink was discarded.
- Observed cutting board located on QSR vegetable cooler grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with heavy standing water. At dish machine area. Corrected On Site.
- Critical - Observed food build up on food slicer and vegetable slicer,on food contact surface. At preparation area. Corrected On Site. Food slicer and vegetable slicer were cleaned.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At preparation area. Water temperature is at 119. Corrected On Site. Utensil was removed.
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8/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease inside fryers located in cook line.
- Observed nonfood-contact equipment in poor repair. Pantry reach in door won't shut tightly.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside cooler located in QSR area. Corrected On Site. Cooler was repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. Corrected On Site. Utensil was removed.
- Observed nonfood-contact equipment in poor repair. Broken wheels and door on cooler located in hot preparation area. Corrected On Site. Cooler was removed.
- Observed wall in disrepair. At bar.
- Wet mop not hung to dry. At mop sink area. Corrected On Site. Mops were hung to dry.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris under all bar equipment. At lobby bar. Corrected On Site. Bartender cleaned under all equipment.
- Observed dusty vent covers. At kitchen area by quick service. Corrected On Site. Employee cleaned vent cover.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed pans stacked wet on storage shelve near dishmachine room and Quick service kitchen.
- Critical - Observed buildup of milk residue on dispensing machine.
- Critical - Observed buildup of slime in the interior of ice machine.Observed top panel around opening
- Observed food debris accumulated on kitchen floor. Observed rice spilled on the floor in the dry storage room.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees throughout main line
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wipe gloved hands on mass towel after handling food at cookline . Corrected On Site.
- Critical. Observed employee food stored in a food preparation or other restricted area, cakes and pasta stored ontop of single service cups. Corrected On Site.
- Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.Plates wiped with sanitizer wipes. Corrected On Site.
- Observed black residue build-up on nonfood-contact surface.At dipperwell .
- Critical. Vacuum breaker mising at hose bibb.At mopsink double spiket.
- Critical. Observed toxic item stored by food.Sanitizer buckets next to bread at cookline . Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Chlorine 200ppm at bar dishmachine .
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12/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cornstarch mix at cookline .
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Curry sauce made 5/23 pm at 52 degrees at walk in cooler.
- Critical. Observed raw animal food stored over cooked food.Raw pork above cooked duck at walk in cooler. Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.At cookline chef took temperature of chicken without cleaning before or after use. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.Plastic sheathing at milk dispenser at server side station .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At bar, manager primed machine, retested. Corrected On Site.
- Observed metal scourer used as a wiping cloth on a food-contact surface, at woks to clean inbetween cooking.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.At gaskets of icecream chest freezer .
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potstickers chef states just thawed, taken to blast chiller.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork and butter, chef states out less than 4 hours.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.Dipped in sanitizer water without air drying, probe wipes provided . Corrected On Site.
- Observed in-use thermometers stored in sanitizer water. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.At quick service area.
- Food-contact surface not smooth and easily cleanable.Inside of icecream chest freezer rusted .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Equipment and utensils not properly air-dried.Equipment dried using mass towel. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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