- Observed cutting board grooved/pitted and no longer cleanable on reachin.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on cooking equipment fryer and grill..
- Critical. Observed handwash sink used for purposes other than handwashing/dumpstation.
- Critical. Hand wash sink lacking proper hand drying provisions/kitchen.
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12/17/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/hambuger over fish in reachin.
- Critical. Observed uncovered food in freezer.
- Observed cutting board grooved/pitted and no longer cleanable on reachin.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hot water not provided/shut off at employee hand wash sink in ladiesroom and mensroom both 80F.
- Critical. Observed handwash sink used for storage of untensil at waitstation.
- Critical. Hand wash sink lacking proper hand drying provisions/kitchen.
- Observed grease accumulated under cooking equipment.
- Critical. Observed chemical spray stored hanging on handsink at bar.
- Carbon dioxide/helium tanks not adequately secured in storage area.
- No copy of latest inspection report.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 19-04-1 Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit at bar.
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit/star metal reachin on cookline.
- Critical. Observed liquior stored on floor in employee restroom.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit at bar.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Observed utensils/knives stored in crevices between equipment.
- Critical. Hot water not provided/shut off at 2 employee hand wash sink at bar.
- Observed grease accumulated under cooking equipment.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed chemical spray bottle stored haning on shelf with food. Corrected On Site.
- Critical. Observed unlabeled chemical spray bottle.
- Critical. Observed a hasp on exit door By mensroom. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key by mensroom. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided.
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5/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit cookline and storage room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed exhaust system operated with 1 filters removed. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters.
- Critical. Hot water not provided/shut off at employee hand wash sink/waitstation and bar.
- Critical. Hot water not provided/shut off at employee hand wash sink in mensroom and ladiesroom.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station at bar.
- Observed grease accumulated under cooking equipment.
- Critical. Observed chemical spray bottle stored over prep area. Corrected On Site.
- Critical. Observed chemical spray bottles stored hangeing on handsink at waitstation..
- Critical. Observed unlabeled spray bottle/sanitizer. Corrected On Site.
- Critical. Observed self-closure on exit door by mensroom in disrepair. For reporting purposes only.
- Critical. Observed hasp/type on exit door By mensroom and storage room. For reporting purposes only.
- Critical. Observed obstructed exits in storage room. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary.
- Observed unnecessary items on the premise. Storage area.
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2/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ynot? Bar And Grille, 1310 Ridgewood Ave Unit 100-130, Daytona Beach, FL »